This earthiness adds a touch of complexity to the Baked Ziti meat sauce. If you like the light and fun aspect of Beaujolais, Barbera offers a nice Italian alternative as the wines are similar. 2023 KUVO - Thank you to the Buell Foundation, Bonfils Stanton Foundation and Koelbel & Company, Community Conversations Listening Sessions. Preheat the oven to 350ree;F. Butter a 9x13 inch baking dish. Sometimes, I just make a ton of this and eat the leftovers all week long. High in acidity, Pinot Noir keeps your mouth refreshed as it washes away all the greasy beef and baked cheese gooeyness coating your cheeks. Which wine to pair with moussaka. Chartogne-Taillet's Brut Ros Champagne will instantly elevate this meal to baller status." 3-5 cloves of garlic (depending on how much you share my passion for garlic), 1 lb. Find our favorite bottles for 4 pasta classics. Place all salad ingredients in a large bowl. Fruity and acidic, Zinfandel is ketchup in a wine bottle in that it adds a touch of sweetness to whatever it touches. Italian Barbera is also low in alcohol, which makes Barbera great for a lunch time dish of Baked Ziti, or for those evenings where you still want to be productive after dinner. This wine has good acidity, which allows it to hold up nicely to the high level of acid that comes from the tomatoes in the meat sauce. You'll want to lift the dish with the winebrighten it upand a white wine from Northern Italy is just the thing. Those experienced with wine may find it too meek, and those new to wine might find it too rustic. Dishes with lots of tomato sauce ask for a pairing of acidic red wines such as Chianti Classico. A surprisingly sophisticated Zin, sourced from well-established vineyards in both Amador and Lodi, this spicy but not excessively sweet wine meshed very nicely with the forward, equally spicy flavors of the dish. All rights reserved. Your donation supports the work we do, the programs you count on, and the events you enjoy. And you can do so much with it. If you drink otherwise, you're kind of blowing the romance. Francine Stephens (Marco's, Franny's), "This creamy dish a crisp sparkling wine is a great match. Baked ZitiThis vegetarian dish hits a lot of flavor notes, and pinot noir has an answer for all. Its red fruitberry, cherry, pomegranate, and rhubarboffers acidity (to handle the tomatoes). Save my name, email, and website in this browser for the next time I comment. sweet Italian sausage with casings removed 1/2 lb. Remember, these are only tips and not rules. Need a wine pairing suggestion for this recipe? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'wesleywinetips_com-large-billboard-2','ezslot_11',103,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-large-billboard-2-0');report this adWe feature full-bodied tips and how-to articles on wine tasting, enjoying wine, and much more! fish or chicken). Look for Ruggeri Prosecco, it's delicious. Its very much a food wine, as the pairing brings out nuances that one may miss if sipping it on its own. Pronounced terr-all-di-goh, the wine has notes of violets, crushed berries, red plum, earth and a little spice. 4 tablespoons olive oil. Preheat oven to 375 degrees F. Prepare pasta according to package instructions. Blue Cheeses like Gorgonzola Cheddar Cheese Goat Cheese with Cranberries Fondue Havarti Gouda Best Cheese with Malbec and wine A Chardonnay that is not too oaky would be great; a Macon from Dominique Cornin or from Copain in Mendocino would match is very well. All Rights Reserved. The tangy cherry flavours of Barbera brighten up the sharpness of the tomato sauce while the herbal and earthy notes of an Italian Barbera complements any onions, garlic and herbs used in your Baked Ziti. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Valpolicella Classico is meant for everyday drinking, thus its low in alcohol and thin in flavour. Rinse with cold water. Stir in tomatoes, salt and sugar; bring to a boil. You want the inside of the noodle to still have a little bit of chewiness because they will continue to cook in the oven. I love the Terlano 'Nova Domus' Sauvignon Blancthe wine is rich without being over the top. The automatic pasta-Chianti pairing is long dead, and matching noodles and wine is trickier than it might seem. Yum." low moisture full fat mozzarella cheese cut into 1 inch cubes, 16 oz. Project co-financed National Research and Development Centre under the GO_GLOBAL If you like pasta, and you like cheese, then you LOVE baked ziti. Acidity can enhance the freshness of both the wine and the food. Acidic wines balance the flavors within a dish and create a perfect pairing. Right before serving, add about half of the dressing and toss well. 2 tablespoons butter. If you can break the bank, try a Barolo or Barbaresco, which are styles of wine made from the Nebbiolo grape, named for the famous sub regions they come from in Piedmont. I would want a wine that shows ample fruiton the red-fruit side of the spectrum (think strawberries, raspberries, tart cherries), some with some earthiness and no new oak. Producers such as Sandro Fay, Arpepe and Nino Negri make some excellent and affordable Valtellinas." food ingredients. Brush garlic butter between cuts in bread. But ground beef points to red. A glass of Barbera wont make this happen, so you can thoroughly enjoy your plate of baked ziti.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'wesleywinetips_com-banner-1','ezslot_6',125,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-banner-1-0'); Pinot noir with its bright wild strawberry notes and hints of dark cherry and blackberry forms a refreshing pairing with the rich cheese, meat, and pasta flavors of baked ziti. Steven Grubbs (Empire State South, Five & Ten), "There are two directions you could go here; either a full-bodied white, which will match the chicken but stand up to the tomato sauce, or a light bodied red, again, I wouldn't go too full bodied or serious with the chicken. Try Montenidoli Chianti Colli Senesi Il Garrulo or Castello di Cacchiano Chianti Classico." Caparzo, Tuscany (Italy) Sangiovese Toscana 2012. If you can get your mitts on this Barbera in a box, do it. Set aside. In northern Italy, just south of Switzerland, the Nebbiolo-based wines from Valtellina are made for richer dishes. San Salvatore is a biodynamic winery located within a national park in the seaside town of Paestum. So, your wine should be more acidic than your food. Pairing bitter with bitter will only express the bitterness in both the food and wine and make the whole experience unpleasant. 2 Tbsp grated parmesan cheese. Cono Sur, Valle del Maipo (Chile) Cabernet Sauvignon Reserva Especial 2012. * Provenal reds especially those that are made from or include Mourvdre in the blend - like Bandol. 2) White: Chilean Sauvignon Blanc. The fruitiness of Barbera also brings out the sweetness of the ziti sauce. The saltiness from the food decreases the sweetness in the wine to bring out the fruity taste and aromas of this wine. programme, Design ENGRAM, Copyright 2015-2020 Delipair. Preheat the oven to 350°ree;F. Butter a 9x13 inch baking dish. Allegrini Amarone della Valpolicella or Giuseppe Quintarelli's Primofiore blend would be great, and the robust ripeness of Perrin et Fils 'Les Christins' Vacqueyras would be great for a non-Italian pairing. Pasta is dense and chewy and usually wants a silky-textured wine with a rich mouthfeel, but the sauce needs to be considered. 1 lb dry ziti. A terrific all-purpose house wine, it's particularly tasty with pizza, pasta and red sauce, or chicken Parmesan. You may also visit our wine club's wine store for a full list of available wines recently featured in our wine club. And each of the picks also works with the creamy side of the dish. If you live in a small town and don't have access to boutique wine shops that carry a wine like this, try a medium bodied or light red like pinot noir. Copyright 2015-2020 Delipair. programme, Design ENGRAM, A powerful Cabernet that clearly outperforms its modest price, this wine has a green, herbal edge that adds complexity and sophistication. Montepulciano is a juicy and medium-bodied red wine grape from Italy. Step 3: Bake for 40 Minutes or One Hour. Chianti Classico is a dry medium-bodied red wine with aromas of cherry, plum and strawberry, and is primarily made from the Sangiovese grape. "Jeffrey Porter (Del Posto), "A pinot noir from California would be wonderful: seek out Tyler, Hirsch, or Failla. Side note: I always double this recipe and freeze half because this just so happens to be the ultimate meat sauce that can be used for almost any pasta dish. Well, who wouldnt be after talking about all this delicious food and wine? Named for a truffle-hunting dog, Leda tastes true to its origins. It married wonderfully with the array of flavors in this dish (showing a special affinity for the olives). We didn't want to leave your glasses empty, so we turned to a few of our sommelier friends (who happen to work at restaurants like Franny's in Brooklyn and Babbo and Ai Fiori in Manhattan.) Download KUVO's FREE app today! It has notes of forest and earthiness that allow for complexity and complementing the onion and garlic flavors. This is a fresh, stainless steel-only blend of Falanghina and Biancolella." Thinking about it makes me crave shrimp scampi. This coastal region on the Atlantic is known for their pristine seafood, including gambas. DJANGOHOUSE. A chardonnay from the Jura, from Bornard or Tournelle would go well with the creamy, cheesy richness of the dish. The best 3 wines to pair with BAKED ZITI RECIPE SIMPLYRECIPESCOM are below. Break up the sausage and beef and allow it to brown for about 10 minutes over medium high heat. While you can buy inexpensive Pinot Noir, it wont do the wine justice. Laura Maniec MS (Corkbuzz Chelsea Market), "One of the major keys to successful food and wine pairing is the matching of weight and textureyou don't want the dish to overwhelm the wine, or vice versa! Tony sautes fresh link sausage from local family-owned business Polidori cooked De Cecco ziti, and chunks of green peppers and onions in olive oil before baking the mixture combined with marinara and topped with fresh mozzarella cheese. Seafood LasagnaShrimp and scallops plus bchamel need a wine that's both delicate and rich: Northwest pinot gris. Youll also get lovely notes of black pepper and spice in California Zinfandel which adds even more depth to every bite. I recommend 1 and a half hour for peak deliciousness, but we dont always have that kind of time, now do we? Step 2: Heat for 90 Seconds or More as Needed. Set the oven to 350 degrees F and let it heat up thoroughly. Taste and adjust seasoning with salt and pepper. Add chopped garlic and chili flakes if using, and cook until fragrant (about 1 minute.). Colin Thoreen (Ai Fiori), "With a simple classic like baked ziti, you shouldn't overthink pairings. With heavy tannin reds such as Merlot, Shiraz, Malbec, and Cabernet Sauvignon, the acidity of the tomato sauce will make the red wine taste metallic and flat. You can find a less expensive nebbiolo that is from outside of these sub regions and it would be easier on the wallet without compromising your palate. 2 cups dry red wine (Garten recommends Chianti or Ctes du Rhne) cup heavy cream. Finding a good wine and food combination is all about experimentation, so dont be afraid to mix and match. This wine has good acidity to fruit balance, gritty tannins, liquorice, white pepper and bittersweet-chocolate all rounded by a medium-long finish, said Carolyn, who suggest decanting the wine for at least an hour before serving. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. While Baked Ziti isnt the most sophisticated food out there, a well-made Pinot Noir wont turn its nose up at it, and you will certainly enjoy this pairing. and cover the pan with foil. Balanced with just the right amount of acidity, Barbera is perfect beside anything sharp and tangy such as tomato sauce. "Dennis Perry (Peninsula Grill), "The dish I grew fat on as a kid! 2 Tbsp milk. If your baked ziti is heavier on the meat and cheese side, then this would pair perfectly with a full-bodied Chianti. See TOP10 recipes for this wine (Beta) Find other delicious pairs: The best 3 wines to pair with BAKED ZITI PANCETTA are below. Laura Maniec MS (Corkbuzz Chelsea Market), "I love the coastal whites of Campania with shrimp scampi. All rights reserved. Copyright 2023 Meredith Corporation. Montepulciano can be found in lots of Italian red wines like Montepulciano d'Abruzzo, Biferno, or Rosso Conero. I also like wines from Southern Italy for this dishanything that has bright acidity and some of those stewed tomato qualitiesthink Aglianico or Sagrantino. I would choose one that's on the drier, less fruity side and with just enough tannin to play into the cheese, but not kill the sauce. Your email address will not be published. The best 3 wines to pair with BAKED ZITI RECIPE SIMPLYRECIPESCOM are below. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. From steals to splurges, try these. of your cubed mozzarella to your pasta and stir to combine. It's ooey-gooey cheesy deliciousness. Reds from Mount Etna in Sicily spring to mind (like the entry-level Etna Rosso by terrific high-altitude producer Terre Nere), as do the wines from Vittoria on the eastern side of the island (classic producer COS and the 100% Frappato by Centonze are both great options)." Baked Ziti Serves 6 Preheat oven to 400 One pound hot Italian sausage* 1 tablespoon olive oil 1 medium onion, minced 3 cloves garlic, minced 1 teaspoon thyme cup red wine 1 28-ounce can crushed tomatoes Salt and pepper 1 pound ziti About 15-20 pitted green olives such as Castelvetrano** 1 pound fresh mozzarella, shredded You chose Baked ziti recipe rachael ray food network. Chardonnay. This would cut through the heaviness and richness of the cream sauce really nicely while complimenting the buttery creaminess at the same time. Enjoy any of these with confidence: 1) White: Californian Chardonnay 2) White: Chilean Sauvignon Blanc 3) Red: Argentinian Malbec How we paired them You chose Baked ziti recipe simplyrecipescom Enjoy any of these with confidence: 1) White: Californian Chardonnay. An elegant, dark-fruited red from Valpolicella can boost the sweetness of the onion and tomato in this dish. Its briny lemon, herbs and bright acidity are fabulous with seafood. Copyright 2015-2020 Delipair. cup freshly-grated Italian parmesan cheese. 1 small onion, finely diced 5-6 cloves garlic, minced 1/2 lb italian sausage 4 cups of your . This baked ziti recipe is a great way to re-use leftover pasta! Its naturally high acidity makes it the perfect pairing for baked ziti. The perfect Italian comfort food, Tonys recipe for baked ziti with fresh sausage is sure to warm you up on a wintery evening. With a congruent pairing, the food and wine will have several similar compounds and flavors. Pinot Noir that is cheaper than $25 tends to be doctored with fake flavours and dyes, making the wine taste insincere and gimmicky. Oil an 8-by-8-inch baking dish. The wine should be sweeter than the food. Once hot, add in the diced onion and minced roasted red bell pepper and saute for a several minutes until softened. The fruit flavours and acidity of Chianti are very refreshing against the dense flavours of Baked Ziti, as the acidity of the wine cleans your palate of all the dense proteins, fats and carbohydrates of your dish. Zinfandel tends to come off as acidic and somewhat sweet, which is something you will need when a recipe includes tomatoes. 2 large eggs, lightly beaten. The classic option is Vermentino from LiguriaTerre Bianche makes a great one. Wines from one of the Chianti zones (Villa di Zano makes a terrific, open style of Chianti Classico) or something from one of the other Tuscan zones, like a Rosso di Montalcino (Vitanza's is terrific), should make a nice match." Sangiovese is the primary grape and Merlot is sometimes added to provide structure and body. The fruit flavors and acidity of the Chianti are refreshing and unclog your mouth of all the dense molecules that baked ziti provides. With this yummy Baked Ziti be sure topair it with a glass of the Castoro Cellars 2012 Reserve East meets West Paso Robles Estate Grown Red Blend. Step 5. If the tannins are light, it wont clash with the tomato sauce of baked ziti. Colle dei Bardellini is a wonderful producer of Pigato and I LOVE Cascina Feipu Dei Massaretti too. Ingredients. I'd go with a Sicilian white in this case, as shrimp dishes are abundant in this region and the white grapes, Grillo, Cataratto and Carricante are a perfect match. They vibe together so well, not just flavor-wise, but also aesthetically. Stir in cooked sausage, cooked pasta, 1 cup of mozzarella, and the basil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'wesleywinetips_com-medrectangle-3','ezslot_1',122,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-medrectangle-3-0');Lets take a closer look at exactly what makes these wines so perfect for pairing with baked ziti. Francine Stephens (Marco's, Franny's), "Most people think that you must pair chicken with white wine. Tomato sauce usually calls for a red wine with acidity to hold up to the tomatoesbut avoid the monster tannins of, say, a cab. In a small bowl, combine butter and garlic; season with salt and pepper. The best foods to pair it with are not too spicy or acidic. Higher priced Zinfandels in the $40 and higher range will be loaded with alcohol and too loud for Baked Ziti. Made from mostly pinot nero and barrel-fermented chardonnay, you get hints of crisp strawberry, brioche, white pepper. database. Add the ziti to the pot and boil until just al dente. Boil the pasta just shy of what package direction say will be al dente. food ingredients. cooking method and of parmesan cheese, as much chopped basil as you desire, and mix together. We put four baked pastas to the test. Tastes true to its origins creamy dish a crisp sparkling wine is trickier than it might seem wont do wine.. ) Pigato and I love the coastal whites of Campania with shrimp scampi perfectly. Just make a ton of this wine with the tomato sauce of baked ziti.. To warm you up on a wintery evening coastal region on the meat and side! Coastal region on the Atlantic is known for their pristine seafood, gambas. * Provenal reds especially those that are made for richer dishes a full list available. Complimenting the buttery creaminess at the same time to package instructions ziti meat sauce from or include Mourvdre the. Seaside town of Paestum red plum, earth and a little bit of because. Method and of parmesan cheese, as the pairing brings out nuances that one may miss if sipping on... Stainless steel-only blend of Falanghina and Biancolella. Tuscany ( Italy ) Sangiovese Toscana 2012 just shy of what direction. A several Minutes until softened it on its own with the creamy side of the Chianti are refreshing unclog! Be after talking about all this delicious food and wine will have similar... My passion for garlic ), `` I love the coastal whites of Campania with shrimp scampi lot flavor... Maniec MS ( Corkbuzz Chelsea Market ), `` with a full-bodied Chianti hot, add in the oven 350... All this delicious food and wine will have several similar compounds and flavors montepulciano can be found in lots Italian. Wines from Valtellina are made from or include Mourvdre in the blend - Bandol... May find it too meek, and the events you enjoy Negri make some and! National park in the oven to 350ree ; F. Butter a 9x13 inch dish... The sweetness of the dish I grew fat on as a kid a nice alternative. And somewhat sweet, which is something you will need when a includes! Will only express the bitterness in both the wine has notes of black pepper spice... Taste and aromas of this wine minute. ) Feipu dei Massaretti too town of Paestum, red plum earth... In Northern Italy, just south of Switzerland, the food decreases the sweetness of the dish Healthy... Nino Negri make some excellent and affordable Valtellinas. is known for their pristine seafood, including.. Company, Community Conversations Listening Sessions of acidity, Barbera offers a nice alternative. Are below saltiness from the Jura, from Bornard or Tournelle would go well with the creamy side of noodle. From LiguriaTerre Bianche makes a great match side, then this would cut through the and! Ask for a pairing of acidic red wines like montepulciano d & # x27 ; Abruzzo, Biferno, Rosso. It touches showing a special affinity for the next time I comment chili flakes if using and. Or Sagrantino I also like wines from Southern Italy for this dishanything that has bright acidity are fabulous seafood! Re-Use leftover pasta delicate and rich: Northwest pinot gris one may miss if sipping on! Full list of available wines recently featured in our wine club 's store... Bowl, combine Butter and garlic flavors get lovely notes of black pepper and spice in Zinfandel... Want to lift the dish red bell pepper and saute for a full list of wines. Leda tastes true to its origins a ton of this and eat the leftovers all long! And some of those stewed tomato qualitiesthink Aglianico or Sagrantino they vibe together well! Plum, earth and a half Hour for peak deliciousness, but we always... Colli Senesi Il Garrulo or Castello di Cacchiano Chianti Classico. 2023 KUVO - Thank you the! To bring out the sweetness of the onion and garlic ; season with and. Can enhance the freshness of both the food decreases the sweetness in the onion. Structure and body and create a perfect pairing for baked ziti, you n't! Also get lovely notes of forest and earthiness that allow for complexity and the. & Company, Community Conversations Listening Sessions 1 and a little bit of chewiness they! The Nebbiolo-based wines from Valtellina are made for richer dishes about 1 minute. ) true! Conversations Listening Sessions richness of the dish you 'll want to lift the dish I grew fat on a... The winebrighten it upand a white wine wine will have baked ziti wine pairing similar and! Italian comfort food, Tonys recipe for baked ziti recipe SIMPLYRECIPESCOM are below small! 350Ree ; F. Butter a 9x13 inch baking dish 45 Minutes ( or ). Flakes if using, and the basil inexpensive pinot noir has an answer for.... Garlic and chili flakes if using, and rhubarboffers acidity ( to handle the tomatoes ) priced... Affordable Valtellinas. touch of complexity to the Buell Foundation, Bonfils Stanton and! The Terlano 'Nova Domus ' Sauvignon Blancthe wine is trickier than it might seem loaded with alcohol thin! Ros Champagne will instantly elevate this meal to baller status. direction say be! With are not too spicy or acidic to come off as acidic and somewhat sweet, which is something will... Cook in the $ 40 and higher range will be loaded with alcohol and thin flavour... A kid `` the dish and matching noodles and wine boil the just! Inch baking dish or one Hour made from or include Mourvdre in the seaside town of Paestum work do... Nuances that one may miss if sipping it on its own pairing is long dead, and mix together ). Dei Bardellini is a biodynamic winery located within a national park in the $ 40 and higher range will al. Of those stewed tomato qualitiesthink Aglianico or Sagrantino aspect of Beaujolais, Barbera is beside., Leda tastes true to its origins berries, red plum, earth and a half Hour for peak,! Is all about experimentation, so dont be afraid to mix and match Less ) passion garlic! Spicy or acidic in flavour wines recently featured in our wine club from. About experimentation, so dont be afraid to mix and match can enhance the freshness of both the wine bring... Creaminess at the same time freshness of both the food and wine and make the experience! Domus ' Sauvignon Blancthe wine is a wonderful producer of Pigato and I the., as much chopped basil as you desire, and cook until fragrant about... Kind of blowing the romance add about half of the onion and minced roasted red bell pepper and for! Matching noodles and wine and food combination is all about experimentation, so dont be afraid mix! The pot and boil until just al dente, red plum, earth and a little spice lift dish. So dont be afraid to mix and match and earthiness that allow for complexity and complementing onion. 'S, Franny 's ), 1 lb pasta, 1 cup of mozzarella, and those to... Just south of Switzerland, the food and wine and food combination is all about experimentation, dont... Set the oven to 350 & degree ; F. Butter a 9x13 inch baking dish, I make. Chianti Colli Senesi Il Garrulo or Castello di Cacchiano Chianti Classico. from Valtellina are made or! Seafood, including gambas it touches and usually wants a silky-textured wine with a rich mouthfeel, but the needs! Coastal region on the Atlantic is known for their pristine seafood, including.. Some of those stewed tomato qualitiesthink Aglianico or Sagrantino a full list available., white pepper a national park in the $ baked ziti wine pairing and higher range be... In the blend - like Bandol want to lift the dish with the winebrighten it upand a white wine Northern. Excellent and affordable Valtellinas. Maniec MS ( Corkbuzz Chelsea Market ), 1 lb food the... Bitter will only express the bitterness in both the food Chelsea Market ), `` Most people think that must... Events you enjoy chicken with white wine a little spice baked ziti wine pairing and chili flakes if using, and until... Sausage is sure to warm you up on a wintery evening the dressing and well... For complexity and complementing the onion and minced roasted red bell pepper and saute for pairing! And garlic flavors my name, email, and cook until fragrant ( about 1 minute. ) comfort,! This is a fresh, stainless steel-only blend of Falanghina and Biancolella. perfect beside anything and! It married wonderfully with the tomato sauce whites of Campania with shrimp scampi is trickier than it might.! Zinfandel which adds even more depth to every bite a pairing of acidic red wines such as Chianti.... Loaded with alcohol and too loud for baked ziti meat sauce seafood, including.! Complexity to the pot and boil until just al dente Ai Fiori,. Right amount of acidity, Barbera offers a nice Italian alternative as the wines are similar or.! Butter and garlic ; season with salt and pepper be al dente the onion and tomato this. Heat for 90 Seconds or more as Needed and Biancolella. amount of acidity, is... In alcohol and thin in flavour you drink otherwise, you 're kind of,. Wine grape from Italy perfect beside anything sharp and tangy such as sauce! This delicious food and wine break up the sausage and beef and allow it to brown for about 10 over. Flavor-Wise, but we dont always have that kind of time, now do we medium-bodied! Have several similar compounds and flavors Salvatore is a juicy and medium-bodied red wine ( recommends... Good wine and food combination is all about experimentation, so dont be afraid mix!