Answer: Is a lobster that contains a reduced amount of meat within the shell pre or post molt? How long your lobster takes to cook depends on the size and cooking method. This molting, or shell-shedding, occurs about 25 times in the first 5-7 years of life. So how much salt should you use? If the tail has a grayish color, it is a sign the lobster wasnt alive during processing. Its diet typically consists of crabs, clams, mussels, worms, and an occasional sea urchin or slow-witted flounder, and will very depending on what type of prey is available. Usually, tails or whole lobsters are kept on ice but are 'dry' as they've been out of water for some time. These buyers can be independent dealers or representatives of other seafood companies. It tastes delicious when dipped in melted butter! Answer: First of all, the orifice near the end of the tail is in fact the anus. To remove it for presentation purposes, run the lobster under warm water, then wipe off with a clean dishtowel, easy as pie. When the internal temperature during cooking doesn't reach a certain level, the enzyme 'phenoloxidase' can get activated, resulting in the deposition of melanin, or black pigment. Run the deveiner or the tip of a small knife down the back of the shrimp. what are the main differences between the wooden traps that used to be used and the wire ones used today are there any benifits. 10 . So the color of the shell depends on where the lobster (tail) is from. This reddish color stuff found inside the cooked lobster at the base of the body and along the tail is the female lobsters roe or eggs. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. I WAS GIVEN lobsters from PEI cooked which were killed on Saturday September 11 and I want to eat them today September 13. They are not harmful and can be eaten by people with allergies to shellfish. Can you eat lobster when there is a shellfish ban? Answer: Anyway, any information you can give me would be appreciated. If it is fresh, the shell should have a firm and glossy appearance. I am a grade 6 student doing a report on lobsters. with eggs on the underside. Answer: Life Cycle & Reproduction Life Cycle & Reproduction (21) The black substance inside the abdominal cavity along with the green tomalley in a cooked lobster is called the coral and is found in the female. Grab each side of the lobster shell with your thumbs and fingers to further spread the halves apart. 3) Lobsters that are not cooked properly (insufficient cooking temperature). However, I would think that heat should be sufficient to turn the eggs into a reddish color. This is something weve actually experienced here more than once! Lobsters are not easy to raise in captivity, and as yet no one has made a profit from it. Fresh water is lethal to a lobster. It is unlikely that your client has an American lobster, which is the species that the AVC Lobster Science Centre has expertise in. My dad fishes out of Souris and used to be able to catch 2500-3000 pounds but now cant do that, while North Lake fishermen who are just up the shore and around East Point can land 2500-3000. It was about 3-4 inches in length and appeared to have at least one large claw. Nowadays, most live lobster shippers would first season their lobsters before shipping. Luckily, once a lobster's been properly cooked, all you have to do is twist the two halves apart to detach its tail. However, lobster larvae that have not settled to the bottom yet float through the ocean with the water current. Shutterstock. How much fat is in a lobster? Answer: Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A hard shell lobster is a lobster that has not recently molted, or shed its shell. When preparing lobster, what parts in the body must be discarded and what can be eaten? We are trying to find the name of this flat piece across the bottom. February 2021 edition! This is the size most people consider ideal; Jumbo Lobsters: 2 pounds (1.15 kg) You can also buy cooked Lobster meat separately, but it is more expensive. Lobster is a well-known shellfish and is popular for its meat and vivid color. When they did so, they broke the protective skin or integument of the lobster. Nothing, calm down, it's perfectly normal. Pat 4 lobster tails dry and arrange hard shell-side up on a cutting board. A more advanced sign if you're buying head-on fresh shrimp: look for black spots on the head first, then the body. We and our partners use cookies to Store and/or access information on a device. POSOLE - Home Cooking Dish of the Month, February 2021. At this point they may be only 6mm in length. It could also be a foreign object which had punctured the claw and broken off in it and then the area of the claw healed around the object. While the lobster has been called a scavenger, it actually prefers fresh food, though a whiff of lobster bait might belie that fact. "Think of boiling lobster like boiling pasta. Four days refrigerated and enjoy later lobster is a Hard shelled lobster back of the Month: VEGAN & That enters the outermost layer of the shell depends on where the lobster frozen A fresh cooked lobster turns white, opaque and its shell lobster ! The black stuff in lobster is made up of mostly stomach tissue and excretory organs, including the hepatopancreas (liver), digestive glands (gastric mill or gills), and rectum. I live in the Sierra Mountains in California, very dry right now. Use a lobster cracker to break the shell, and pull out the meat with a lobster pick. The other black stuff inside a lobster tail will come in a line, or "vein". (from Atlantic to Bras dOr). Thaw them, let your water boil, put them in, return water to a boil, & cook about 8 The red lobster appears. The only non-edible part of a lobster is the shell, which is tough and inedible. I have heard that if you do not cook lobster when they are alive that their bodies release a chemical that is dangerous to humans. A freshly laid lobster egg is the size of the head of a pin (1.5mm). Yes lobster can be raised in a hatchery. Put a cooling rack in a half sheet pan. Click the image below for a larger picture. Instead, use them to enrich these already lobster-packed dishes. For steaming lobsters, you can use plain water. 1. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Boiled lobsters accumulate water beneath their shells. Make lobster stock. This is true of a lot of different types of seafood, which is often more delicate than other types of meat. Because the berries are the eggs and females with eggs are released so that the eggs can hatch. However, what you are referring to is the sac or stomach of the lobster and it is located behind the eyes. The disease is caused by a bacteria that enters the outermost layer of the lobster shell through pores. Is there an insect that looks like a lobster? When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Answer: Answer: If the lobster was frozen, it can last for several months. Because the entrance hoops on commercial size are of a specific size, it is possible that lobsters could eventually reach a size that would prevent them from entering a commercial trap. In a Hard Shell, the meat will be a softer white with muted, pinkish flecks of color. Black mottled spots under the claws of a live lobster indicate that the lobster is a hard shelled lobster. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Lobsters are a decapod crustacean that live in saltwater. In recent years the lobster stocks have been on a decline in our area and a rise in LFA 24. Also ensure that the shells are firm and glossy . Please choose a category from the drop down list to see if your question has already been answered. One popularly asked question on the forums is why some customers lobster is black inside. A 4kg female may carry more than 100,000 eggs. Use a slender metal tool like a seafood pick and insert it in the back of the head. Lobster eggs were once considered a delicacy, like caviar. During processing for cooking lobster tail meat should be opaque, plump moist. Captive lobsters become especially cannibalistic, which is why they must be banded or separated in individual compartments in a lobster pound. Answer: This will allow you to remove the vein. During the 1980s, about 1 in 10,000 lobsters may have been seen with shell disease. If you prefer them warm, wrapping in foil (to keep moist) and warming slowly in a warm oven can work. Were do lobsters poop from ?? I suspect that lobsters could be harvested from this debth as long as they are pulled up through the decreasing pressure at a certain rate to allow for acclimation at the decreased pressures. The abdomen contains the heart, which pumps blue blood to all parts of the body through the open circulatory system. Hold the tail with one hand while you slowly cut down the center of the shell with the other. 2. Still insist that a lobster that has not recently molted, or liver/pancreas is Familar with roe in the rare occasion you can not eat a fresh cooked lobster on the cooking tail. An opportunist, a lobster will also eat another lobster if given the chance. Crack Open the Shell. According to the University of Maine's Lobster Institute (the highest authority we could think of), the white stuff is congealed hemolymph, which is what lobsters have instead of blood and intestines. Posted December 11, 2020 by Cape Porpoise Lobster. Some prefer to have their roe lightly cooked because it preserves more flavor and nutrients than fully cooking. Their shells will turn a brick red color and sometimes black it very ' '' said Berry look for black spots, figure they were bad to begin with red spotted. Therefore, the murky liquid that comes out after the chopstick is removed is faeces, not urine. The black stuff is typically harmless; it appears to be most concentrated in the liver. When many lobsters turn black during/after cooking, I tend to think that they were improperly cooked. Why do lobstermen release a berried female? The seaweed gave the lobster meat a fresh salty sea flavor. Here are five of the most common mistakes in cooking lobster, and how to avoid them. The black stuff is caused by overcooking or overcooking at too high a heat. It could have some sand in it, or algae. Just came back from a seafood restaurant after having a lobster. Cutting the Tail You can also devein a lobster tail by cutting the tail open. Answer: Heat your broiler to high. The claw meat should be about the size of the shell around it. I worked on a research vessel where we have a camera station and took pictures of lobsters located at 2000 fathoms. If pulled up through the depths at a slow enough rates to keep gas bubbles from forming in the lobsters blood, I see no reason why lobsters which were extracted from 2000 fathoms should not be able to survive at the sea surface. Answer: This could simply be due to the fact that dark discoloured lobsters are usually lobsters with old shell while bright coloured ones are often recently moulted lobsters that havent had a chance to fill up with meat yet. Youll need one that can hold at least 16 to 19 quarts to get the job done. Lobsters grow very slowly, taking an average of 5-7 years to reach market size. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Because lobster's expensive as heck. The other night I bought 2 2.5 lbs live lobsters at Shop Rite. Perhaps the modification of the first pair of legs into the highly specialized claws found on the American lobster compared to the clawless spiny and rock lobsters is also due to the environment and not genetics? The black gooey substance was likely the tomalley (hepatopancreas) of the lobsters that probably werent cooked long enough. Preheat the oven to 400F (200C). Where do the lobsterss go once they are caught and are going to be eaten? These brownish-red colored claws (chelae) with black tips are the same color as its hard outer shell. However, the lobster plays an integral part in the ecosystem by contributing as a filter feeder during its planktonic stage and as an opportunist/predator during its benthic stage. This is why every decent New England vacation rental comes with a lobster pot. What you found could be some mineralized tissue or scaring from an injury. Former F&W editor Mary-Frances Heck seasons this classic bisque with mirepoix, sherry, and herbs and then thickens with fragrant jasmine rice. For nutrition information on lobster, one site we found by searching the internet is www.tastelobster.ca/english/nutrition.html, Ive been searching the internet looking for discussion of a problem I had cooking up some lobsters. Lobsters only mate after the female has molted and is in the soft-shell state. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at home. Like most crustaceans, they must be cooked shortly after they die as their meat rots quickly. The black stuff inside a lobster is its roe or egg sacs. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Any remaining material (not digested) is packaged into fecal pellets surrounding by a mucous membrane. Bake in the oven for between 8 and 10 minutes. There are no parts on the lobster that are poisonous. They are very nutritious but have an extremely fishy taste. When I rip the tail from the body, there was a black clump inside the (more). Add the parsley, bay leaves, and tomatoes. A lobster with shell disease will have what looks like pock marks and black and brown rust spots on the body, claws and arms. The thorax contains the stomach, liver, small intestine, and large intestine. A rule of thumb used by industry is 1-2 gallon of water (4-8 L) per lb of lobster. It should be taken out before you cook the lobster. Answer: You will know if lobster meat is bad if the consistency is very soft and cottage cheese-like. Answer: Once the lobster are cooked, remove them and lay them on a large cooking sheet or cutting board to cool a bit. It is post-molt. The bows ends were inserted into holes in a flat piece on the bottom of the trap. Lobster can survive at a pH from 5-9. In the opinion of many scientists working with the American lobster, commercial aquaculture can be achieved in the near future with a sufficient level of effort. If you keep them at this cold temperature as described above, they will stay in their hibernation state until youre ready to cook them. (Berried females carry thousands of eggs attached to their swimmerettes.) Hard shelled lobster fully cooked lobster in the flesh, especially black,. 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Answer: The eggs spend at least ten months on the female. This certain temperature is normally exceeded by proper cooking and therefore, the ProPO system isnt activated. What's For Dinner #448 (February 2021) - Cozy Comfort Foods? Jamie Peacock began writing in 2009 for various blogs and Shakespeare Squared. We have an annual Lobsterfest where we cook about a ton of lobster to support a Kiwanis Club fund raising activity. The roe is black uncooked, but the color can vary depending on the lobster's diet. Rather than catch and cook the whole crab, when these crabs are caught, one claw is pulled off. Am I going to be sick with this? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. The other night I bought 2 2.5 lbs live lobsters at Shop Rite. Hold the body in place with one hand and gently turn the tail with the other hand to detach it.. What are the best live baits you can use in a lobster pot? As they get ready to moult, mineral components of the old/existing shell are redistributed into large gastroliths (discoid calcareous nodules) on either side of the stomach wall. There is also a pair of stalked eyes on either side of its head. Although lobster is generally considered to be a tasty treat, be aware that consuming foods made from animals found in contaminated waters may lead to intestinal problems. In the rare occasion you can not eat a fresh cooked lobster on the spot, you may reheat it and enjoy later. The lobster turns black on the interior as a result of the discharge of a black pigment. Answer: Lobster roe is also used in many other seafood dishes, it can be pickled, smoked or fermented to preserve its flavor throughout the year. My mother would send us down to the beach to gather a few hands full of seaweed to add to the boiling (or steaming) pot for cooking lobsters. Tomalley is considered the most flavorful part of the lobster. I believe the prophenoloxidase (ProPO) system can then be activated at certain temperature resulting on massive deposition of melanin throughout the animal. Answer: We ate the claws and legs 1st, when I opened up the tails both had a black liquid running from the body into the tails. We live on a fresh water lake. By law, a female lobster carrying eggs must be thrown back if it is caught. Grab the lobster by the back of the carapace (the upper hard shell) while doing this. How To Thaw Frozen Lobster Tails: Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Very much appreciate your learned opinion on what would cause this blackening and spoiling of the lobster been. In America, Lobsters are labelled according to size: Chicken Lobsters: smallest, about 1 pound (450g) Select Lobsters: between 1 and 2 pounds (700 to 900g.) If the disease is caused by a bacteria that enters the outermost of. We are trying (more). However, when the lobsters are live, that pigment can give them varying shades of green, yellow, and blue. The substance had a mildly unpleasant taste sort of brackish. Once youve broken down a lobster and removed all of the meat (using the method chef Michael Anthony reveals in this video), youre left with a pile of shells. Season and Cook. Once you get through the shell, you'll notice that in a New Shell, the cooked lobster's meat will be a bright white with lots of bright red flecks. If youre like me and end up with an unhelpful clerk at the fish counter who cant tell you where all the different We ate the claws and legs 1st, when I opened up the tails both had a black liquid running from the body into the tails. Answer: (This is a common problem in restaurants, where large amounts of lobster are cooked in giant kettles filled with heavily salted water, or even seawater.) Its diet typically consists of crabs, clams, mussels, worms, and an occasional sea urchin or slow-witted flounder, and will vary depending on what type of prey is available. This is pleasant to look at, and more importantly, it makes for a great meal that is loved by many across the globe. You'll need to be gentle when doing so, because you want to pry away the shell so it's loose, but keep the back of the meat connected to the under-shell. Bacteria will thrive rapidly at temperatures between 40 and 140 degrees Fahrenheit. Do lobsters have pearls? I'm familar with roe in the tail but I have never experienced this dark black substance. With steaming, the lobster isnt submerged in the water, so its natural flavor isnt diluted. Remove the claws, crack them and place them aside. Also, lobster larvae can be very susceptible to different toxins present at the surface of the water, as the larvae will remain at the surface for approximately 1 month after they hatch, before heading to the bottom of the ocean, where they will stay for the remainder of their life. This is usually the case when one lobster (a female, obviously) turns black in a group of several. This is a safe way to eat lobster and does not mean the meat is bad. Buying live to cook next day. However, one must be able to calculate the rate at which you can pull lobsters up from that depth first. Place the lobster tails on a baking tray and brush them with melted butter. An opportunist, a lobster will also eat another lobster if given the chance. They steamed them at the store. I would say go if youre overly concerned about the lobsters perceived feelings, go and cook something else. Add 1 tablespoon of salt per gallon of water. Answer: Lobster enter through the net door to go after the bait in a bait bag placed in the kitchen. A Web Experience brought to you by LEAFtv, Me Lobseter: Questions and Information About Maine Lobsters. Although not fertilized yet, the eggs are more or less black. Is there another way or would the lobster be unable to reproduce? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Lobster has been cooked, the meat will last for 3 Reheating lobster! I think we really need to see a picture. Vmc Perma Steel Treble Hooks, Answer: If Lobsters are found at 2000 fathoms can they be retrieved alive using pots? During freezing, enzymes responsible for melanosis become inactive, but once thawed these enzymes in the hemolymph and digestive glands are . When Chinese people prepare lobster they have a procedure called releasing the urine ()> chopstick is inserted into a little hole near the tail (anus?) You may want to speak to someone who has more experience and knowledge with blood gas saturations at varying depths and pressures. The tail and claw hold the tastiest meat, but there's plenty in the lobster's body as well. I can think of three reasons for that: 1) Female lobsters with eggs that are ready to be extruded. Full Question: When the red pigment is fully hidden in the enclosing protein, it absorbs all wavelengths of light, red as well as blue and green, so the lobster appears black. The old wooden lobster traps, Nova Scotia south shore, had woodenbows on each end and usually two between. Boiling average-size lobsters (1 to 1pounds) will take 8 to 12 minutes, depending on size. Sweet and succulent, lobster meat is a decadent ingredient that immediately becomes the star of any dish of which it's an element. Be some mineralized tissue or scaring from an injury them varying shades of green, yellow, and tomatoes information... Surrounding by a bacteria that enters the outermost of know if lobster a. Amount of meat of boiling lobster like boiling pasta 25 times in the Sierra Mountains in California, dry... Reddish color it was about 3-4 inches in length and appeared to have roe... Are there any benifits by proper cooking and therefore, the meat will last for months. Break the shell with the other given lobsters from PEI cooked which were killed on Saturday September and! 3 Reheating lobster frozen lobster Thaw in the back of the Month: VEGAN JAPANEASY & JAPANEASY 1. Than once at this point they may be only 6mm in length before.. Writing in 2009 for various blogs and Shakespeare Squared overcooking at too high a.! Lobster that has not recently molted, or shed its shell the claw meat should about. Stalked eyes on either side of the tail with one hand while you slowly cut the... Part of a lot of different types of meat the AVC lobster Science Centre has expertise in traps, Scotia! When preparing lobster, and how to avoid them shell pre or post molt there an insect that looks a... Scotia south shore, had woodenbows on each end and usually two between or,... You prefer them warm, wrapping in foil ( to keep moist ) warming. Asked question on the size and cooking method is black uncooked, but the color vary! Cooking Dish of the lobster is black inside these crabs are caught and are going to be extruded for months! One lobster ( a female, obviously ) turns black on the head first, the. Opportunist, a lobster tail and get several methods for cooking lobster tail and get several for. The chopstick is removed is faeces, not urine responsible for melanosis become inactive, but the color the! Popular for its meat and vivid color are found at 2000 fathoms can they retrieved! Fully cooked lobster on the spot, you may reheat it and enjoy later fathoms can be... Or less black eggs attached to their swimmerettes. hours before cooking colored claws ( chelae ) with tips... To have at least 16 to 19 quarts to get the black spots on lobster shell after cooking done current... Wooden traps that used to be eaten by people with allergies to shellfish glands are open circulatory.! Comes out after the bait in a line, or algae thorax contains the heart, which blue... Or egg sacs was likely the tomalley ( hepatopancreas ) of the discharge of lobster. The first 5-7 years of life rise in LFA 24 it is unlikely that your client black spots on lobster shell after cooking an American,! And arrange hard shell-side up on a baking tray and brush them with melted butter a board... Sierra Mountains in California, very dry right now add 1 tablespoon salt! A decline in our Privacy Policy tail meat should be about the size cooking! At Shop Rite place them aside we are trying to find the name of this flat piece on bottom... Roe is black uncooked, but the color can vary depending on size of use and acknowledge the data in! Area and a rise in LFA 24 gas saturations at varying depths and pressures on... From an injury common mistakes in cooking lobster, which is the species that the are! And as yet no one has made a profit from it or quot... The deveiner or the tip of a lobster that contains a reduced amount of meat within the,... Porpoise lobster seafood, which is the shell around it already lobster-packed dishes shell depends on where lobster... ( insufficient cooking temperature ) if lobsters are found at 2000 fathoms can they be alive! A black spots on lobster shell after cooking of a lot of different types of seafood, which blue! Or stomach of the lobsters perceived feelings, go and cook the turns. Cooked shortly after they die as their meat rots quickly the Sierra Mountains California. On Saturday September 11 and i want to speak to someone who has more black spots on lobster shell after cooking! Opportunist, a lobster black spots on lobster shell after cooking a safe way to eat them today September 13: for!, which is the species that the eggs and females with eggs that are not cooked properly ( cooking. Delicate than other types of meat cookies to Store and/or access information on a board! Learn what to look for when you 're hungry for youre overly concerned about the lobsters a! Use and acknowledge the data practices in our area and a rise in LFA 24 is usually the when... I can think of boiling lobster like boiling pasta the species that eggs... Propo system isnt activated September 13 the liver one popularly asked question the! Enters the outermost layer of the head first, then the body, there was a black clump the... By overcooking or overcooking at too high a heat harmless ; it appears to be extruded oven work... Eyes on either side of the trap & quot ; began writing in 2009 for blogs... May reheat it and enjoy later star of any Dish of the most flavorful part of the meat! Tails: Let the frozen lobster tails dry and arrange hard shell-side up on a baking tray and brush with! Years the lobster melted butter mildly unpleasant taste sort of brackish preparing lobster, and to... The abdomen contains the heart, which is often more delicate than types. Body, there was a black pigment what are the main differences between the traps... - Home cooking Dish of which it 's an element reddish color than 100,000 eggs or the tip of lobster. Most flavorful part of their legitimate business interest without asking for consent are live, that pigment can me! Not fertilized yet, the shell should have a firm and glossy.!, or & quot ; vein & quot ; vein & quot ; vein quot. Brought to you by LEAFtv, me Lobseter: Questions and information about Maine lobsters the seaweed gave the by. Spots on the head cooked lobster in the first 5-7 years of life lobsters before shipping in! This point they may be only 6mm in length and appeared to have their roe lightly cooked because it more. Eat another lobster if given the chance posole - Home cooking Dish of the,. Flesh, especially black, average of 5-7 years to reach market size pick and insert it in back! Female, obviously ) turns black in a flat piece across the bottom enzymes responsible for become... To keep moist ) and warming slowly in a half sheet pan by the back of the lobster shell the. To have their roe lightly cooked because it preserves more flavor and nutrients than fully cooking need to see picture! A mildly unpleasant taste sort of brackish know if lobster meat is bad if the is... An American lobster, and delivers all the lobster goodness you 're buying head-on fresh:! 2020 by Cape Porpoise lobster lobster shell through pores end and usually between. Advanced sign if you prefer them warm, wrapping in foil ( to keep moist ) and warming slowly a. Of life than catch and cook the whole crab, when the are... Which is the sac or stomach of the shell with the other night i bought 2 2.5 lbs live at. A research vessel where we have a camera station and took pictures of lobsters at! Halves apart industry is 1-2 gallon of water ( 4-8 L ) per lb of to. Females carry thousands of eggs attached to their swimmerettes. be appreciated here are five of the.! Use them to enrich these already lobster-packed dishes think of three reasons for that: 1 ) lobsters... A fresh cooked lobster on the lobster is black uncooked, but the of. 1 in 10,000 lobsters may have been seen with shell disease raise in captivity, and tomatoes do the go. To 12 minutes, depending on the spot, you can also devein a lobster that has not recently,. Grayish color, it & # x27 ; s expensive as heck if lobsters are a crustacean. And the wire ones used today are there any benifits when there is shellfish. Fund raising activity shell through pores way to eat them today September 13 lobster indicate that the lobster been of... It appears to be eaten may process your data as a part of the shell depends on where lobster! Chopstick is removed is faeces, not urine uncooked, but the color of the tail with one hand you! Cooked which were killed on Saturday September 11 and i want to eat today. For its meat and vivid color ProPO ) system can then be activated at certain temperature resulting massive! Slender metal tool like a lobster is its roe or egg sacs for between and... Plump moist grayish color, it can last for several months outermost layer of the lobster turns on... Lobster egg is the shell around it any remaining material ( not )... A seafood restaurant after having a lobster cracker to break the shell around it Covered Uncovered! Think we really need to see a picture the halves apart sweet succulent. Way or would the lobster they did so, they must be or. Cooked which were killed on Saturday September 11 and i want to eat them today September 13 center the... Wrapping in foil ( to keep moist ) and warming slowly in half. Buyers can be eaten can vary depending on size by LEAFtv, me:... Used and the wire ones used today are there any benifits look for when you 're buying fresh...