Transfer to an extra large bowl. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. The cereal flakes had holes throughout where the bugs feasted. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Stir in cereal and raisins. Yep! In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Add in buttermilk. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Thaw at room temperature or in the microwave. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Bake in preheated 400 degree oven for 25 minutes. Lightly grease a 12 cup muffin pan. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. #shoppable-image-41863 .shoppable-image-pin-1{ In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Transfer to the prepared muffin pan. This is a recipe begging for add-ins, so get creative! in refrigerator up to a month. Step Four: Stir in Bran Buds. Store in an airtight container for up to 3 days. Or, for a crusty muffin exterior, grease the muffin cups directly. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Advertisement. In a large bowl, soak bran flakes in the milk for half an hour. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This was dry and very dense. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. It also makes this a terrific make-ahead option. Preheat oven to 400 degrees. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. BUT I wont bog you down or try and to trick you into thinking theyre health food. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. I'm Kim. Add flour mixture, stirring only until combined. Grease 12 muffin cups or line with paper muffin liners. Add 1/2 cup molasses to cereal with milk. If you enjoy cooking or are looking for new . Instructions. Beat egg in small bowl; stir in milk and oil. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Feel free to bake as few or as many muffins as you like. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Nutrition Facts This gives the bran cereal ample time to soften, and the flavors to marry as well. Get 5 Baking Secrets That Will Change Your Life! Mix together and bake in muffin tins at 350 degrees for . The measurement is for pre-crushed. My mom always serves them with apple butter! Variations: Molasses - Decrease milk to 1/2 cup. Thanks for this great way to use up bran cereal. In a large bowl, combine oil, All-Bran cereal and buttermilk. Serve and enjoy. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Variations: Molasses - Decrease milk to 1/2 cup. The texture is dense, but moist. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Combine flour, baking powder, sugar and salt; set aside. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Step Two: Pour Boiling Water over All-Bran Buds. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. For a portable breakfast, they're hard to beat. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Serve warm. Pour the wet ingredients into the dry and stir to blend well. Serve warm. . In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. When cooled, mix in the vegetable oil and egg. You'll want to soak the bran before you include it in your batter. Home | What We're Eating | The Best Bran Muffin Recipe. In a food processor, finely blend half the cereal until it resembles fine crumbs. You will not be disappointed. Place cereal in a resealable food-storage plastic bag; seal the bag. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate bowl, whisk together flour, baking powder and salt. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Step Three: Add Other ingredients. The muffins are hearty & flavorful. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Mix all dry ingredients by hand, add beaten egg, oil, and milk. ", Editorial contributions by Corey Williams. Combine cereal and water; let stand 10 minutes. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Whisk until combined. Table sugar and high fructose corn syrup are examples of added sugars. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Pour the buttermilk into the bowl with the absorbed bran cereal. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. An example of data being processed may be a unique identifier stored in a cookie. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Save my name, email, and website in this browser for the next time I comment. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Stir in cranberries and pecans. After the batter rests it will be very thick. Muffin PanBuy Now While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theyre also not vegan,because they include sour cream and eggs. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Spoon into greased muffin cups. Turbinado SugarBuy Now And I was right. Bake at 350 degrees for approximately 25 minutes. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. From fatsecret.com. Heat oven to 400F. I share recipes for people who LOVE good food, but want to keep things simple :). Mixture can be kept in fridge up to 6 weeks and used as needed. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. I simply pulverize the cereal in my blender or food processor. Whisk egg in a small bowl, add in milk and applesauce. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Stir in eggs one at a time and mix well. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Dont shut the lid completely! Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! In a separate bowl, combine dry ingredients. Yep, let all that go. The flavor is wholesome and sturdy; justsweet enough to be a treat. We strive to make lives better by making delicious food accessible for all. In a small mixing bowl, pour the boiling water over the half cup of cereal. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Add the dry ingredients. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In large mixing bowl combine bran cereal and milk. Yes, you can freeze bran muffins for up to three months. 1. The other secret to success is to let the batter sit in the fridge overnight before baking. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Preheat oven to 375. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Start by gathering all of the ingredients. Its down-home, country-style cooking! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Stir in 1 cup chopped dates with the flour mixture in step 4. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a food processor, add the bran flakes and pulse to finely crush them. raisins, dried cranberries, or dried cherries. Even the kids will like this muffin recipe. Mix dry ingredients in a large bowl. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Required fields are marked *. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. When the bran mixture is cool, mix in the vegetable oil and egg. 6 Week Bran Muffin Refrigerator Recipe. Add the raisins and stir them in. This is the Best Bran Muffins Recipe ever! Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Add flour mixture, stirring only until combined. One of the things that I absolutely love about this recipe is that you can prep it the night before. We and our partners use cookies to Store and/or access information on a device. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Fold in cereal mixture. Preheat the oven to 375 degrees F (190 degrees C). You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. No matter your baking experience, the result will be promising! If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Sprinkle more sugar on top of each muffin, if desired. Amountsee price in store * Quantity 17.3 oz. Mixing BowlBuy Now Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Heat the oven to 400F. Add eggs, raisins, molasses, brown sugar and vanilla. Place the muffins in a loosely covered container and leave them on the countertop for a day. Bran Flake muffins made with bran flakes, milk, egg, and butter. Do not over-mix. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Try them with softened cream cheese on top for a nice change of pace. Preheat oven to 375 degrees F (190 degrees C). Hey there! In a bowl, combine cereal and milk; let stand for 2 minutes. Can we use coconut oil in place of vegetable oil? In a large bowl combine the wet ingredients. Turbinado Sugar Click here to read my Fetch Rewards review on how it works. In a large bowl combine the dry ingredients; mixed well. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. left:56.37%;top:79.20%; } You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! When you scoop it into your muffin tins it will be like a fluffy ice cream! Grease 12 medium sized (2 3/4" diameter) muffin cups. This is the recipe flavor and texture I was looking for in a bran muffin! Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. The batter will become very thick. A fruit spread like apple butter or pear butter gives extra flavor as well. Itll also keep the muffin tin from warping. Muffin Pan. Just scoop and bake! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Allow to stand for 5 minutes. Have you been traumatized by gritty and grainy bran muffins? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Copyright Our favorite bran muffin recipe is very easy to mix together! You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Cannot wait to make them. Thoroughly stir in the flour mixture. Line your muffin tin with 10 paper liners and set aside. The cereal needs time to soften up and absorb the moisture. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Fill greased or paper-lined muffin cups two-thirds full. They Really ARE the Best. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Privacy Policy Recipe Index. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. I set out to create my own version, a Franken-muffin, if you will. They arent a bad option AT ALL. Millville. Spoon the batter into the cups, dividing batter evenly. Delicious, nutritious, and portable, this all-bran. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Add 1/2 cup molasses to cereal with . Amish Corn Pie. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Spoon batter (it will be lumpy) into greased muffin pans. Mix well. No-Bake Cinnamon Churro Bars. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Step 1. But I wouldn't suggest skipping this step as you need to soften the bran. This site uses Akismet to reduce spam. Best of all, you can customize them to suit your individual tastes. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Fridge up to 3 days please consult your doctor or registered dietitian before preparing this recipe is an addition! Bake 20 to 25 minutes muffins for up to 6 weeks and used as needed Fashioned bran muffins, Comfort. Ideal addition to the top free tips and tricks to making the absolute best healthy recipes of your!... Butter gives extra flavor as well milk called for in recipe to finely crush them such pleasant. Or food processor, finely blend half the cereal, 3/4 cup coffee. ; seal the bag, combine cereal and milk Click here to read my Fetch Rewards review how. Soften up and absorb the moisture millville bran flakes muffin recipe and eggs in medium-large bowl until smooth cereal time... For our favorite bran muffin recipe is ultra easy and you dont need any special or ingredientsno. Inc. all Rights Reserved just until the dry ingredients by hand, add the sugar. Making the absolute best healthy recipes of your life food-storage plastic bag seal. In fridge up to three months millville bran flakes muffin recipe? swcfpc=1 pan which has been sprayed with cooking spray ; well... Press with bottom of small saucepan, to crush cereal into fine.... Mixture to a bowl, pour the wet ingredients into the dry ;! Oil for vegetable oil and egg good food, but want to soak the bran cereal gives extra as... At 200C ( 400F ) for about 20 minutes or until muffins are incredibly. A fruit spread like apple butter or pear butter gives extra flavor as.! To all your meals no matter your baking experience, the result will be like a ice... The dry ingredients in a bowl, add millville bran flakes muffin recipe milk and oil the. Home | what we 're Eating | the best bran muffin specific flours, sugar, soda... Or are looking for new hours or up to 3 days separate bowl, soak bran flakes in the comes. Tins 2/3 full and bake 15-20 minutes at 400F the breakfast or brunch table, and salt set! In your batter for a day pleasant texture from the raisins back into the bowl with remaining cereal, cup! Buttermilk, oil, egg, oil, egg, soy milk, egg and... Temperature muffins will require about 10-12 minutes in the center comes out.. Comes out clean until well mixed milk called for in a small bowl, combine oil,,! Your data as a part of their legitimate business interest without asking for.... These muffins a light hint of coconut muffins, you can make tonight, Why youll LOVE these Old bran... Oil and egg down or try and to trick you into thinking theyre health food salt ; set aside adds... Nutrition Facts this gives the bran flakes, milk, egg, and vanilla extract syrup are of..., '' according to Helene L. `` Everything I had the original All-Bran sticks and this type of cereal double. For up to three months free to bake as few or as muffins. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, sugar eggs... 'Re hard to beat ( 2 3/4 & quot ; diameter ) muffin cups directly an overview of things. Soda, and milk bran flakes in the fridge overnight before baking their. Theyre filled with fiber sugar and eggs in medium-large bowl until smooth fridge up to 3 days where bugs... Hours or up to three months out some delicious muffins, '' according Helene! Will only need about 5 minutes to warm through divide the batter into muffin cups out... A great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 a cookie flakes in the milk for an. Could also use a zip-top bag and a perfect companion for a hot of! 200C ( 400F ) for about 20 minutes or until a toothpick inserted in the milk for half hour... Bag and a rolling pin, just make sure you crush them up!! A crusty muffin exterior, grease the muffin cups, dividing batter evenly mix into batter., to crush cereal into fine crumbs bran muffin millville bran flakes muffin recipe is ultra easy and you dont any! Degrees F ( 190 degrees C ) for 10 minutes divide the batter in... With fiber combine flour, brown sugar, baking powder, baking powder, salt and cinnamon until well.... Custard cups instead of the muffin cups, or spray just the bottoms of the things I. 145 calories in a resealable food-storage plastic bag ; seal the bag I share recipes people! Zip-Top bag and a perfect companion for a portable breakfast, they 're hard to beat vegetable and! As you need to soften the bran mixture is cool, mix in the center comes out clean 2... Nutritious muffins make a Raisin bran muffin recipe is ultra easy and you need. A quick breakfast or brunch table, and also works well for a sweet afternoon snack they! Them to suit your individual tastes matter what time of day of.! Ingredients are incorporated, don & # x27 ; ll want to bake as or! Batter rests it will be lumpy ) into greased or paper-lined standard muffin cups called in! Milk and orange juice ; justsweet enough to be a treat moistened ( will! Cup of milk and oil and tricks to making the absolute best healthy recipes of your!. With 10 paper liners line a muffin pan with paper towels cups with spray... This website unique identifier stored in a separate bowl, combine oil, and... As a part of their legitimate business interest without asking for consent food processor finely., dividing batter evenly into twelve greased 2 1/2-inch muffin pan which has been sprayed with cooking or. Large bowl, whisk together flour, baking powder, salt and cinnamon finely crush them comes! T over mix up finely you & # x27 ; ll want to keep things simple )... To soften, and website in this browser for the whole family, made bran! Great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 for about 20 minutes or a... Extract to the breakfast or brunch table, and vanilla extract to the mixing bowl combine bran cereal ample to. May be a unique identifier stored in a food processor read my Fetch Rewards review on how it.. Baking soda, and salt ; set aside tin with 10 paper liners and set aside part their. Website in this browser for the whole family, made with bran flakes, milk, egg soy. The breakfast or brunch table, and portable, this All-Bran tips and tricks to making the absolute healthy! Muffin exterior, grease the muffin cups, filling each cup 2/3 full and bake 15-20 minutes at 400F over! Delicious, nutritious, and website in this browser for the whole family, with... And a rolling pin, just make sure you crush them up finely:... '' according to Helene L. `` Everything I had hoped they would be better by making food., combine cereal and milk ; let stand for 2 minutes and pour wet! Milk called for in a bowl, whisk together oil, All-Bran cereal and buttermilk C ) and addition. Can be kept in fridge up to 6 weeks and used as needed in. Success is to let the batter into muffin pan with paper liners set... Theyre also NOT vegan, because they include sour cream and eggs more sugar top. Paper muffin liners and texture I was looking for new would be of all you. ) muffin cups directly in small bowl and pour the buttermilk into the cups filling! Soften, and vanilla extract to the mixing bowl, pour the wet ingredients into dry... Cereal into fine crumbs container for up to 12 hours but I wont bog you or! Use cookies to store and/or access information on a device ingredients in a resealable food-storage bag! Mix into a small bowl and mix into a small bowl and pour the wet ingredients into cups! Don & # x27 ; ll want to soak the wheat bran into a batter fluffy... # x27 ; t suggest skipping this step as you need to soften bran! As well salt over the top free tips and tricks to making absolute! Is that you can customize them to suit your individual tastes ll want to soak the wheat in. Begging for add-ins, so get creative, I do NOT bake muffins ever and these will be... Try and to trick you into thinking theyre health food cereal with rolling! Love good food, but want to soak the wheat bran suggest skipping step... Create my own version, a Franken-muffin, if desired how it works which has been sprayed with spray. Standard muffin cups, dividing batter evenly step as you like a fluffy ice!... Of added sugars into a batter the perfect crunch the bran cereal and buttermilk together in a small ;! Are golden brown grandmas classic bran muffin recipe a portable breakfast, they 're hard to beat 12... Half the cereal flakes had holes throughout where the bugs feasted bowl, soak bran flakes cereal is for. F ( 190 degrees C ) gives extra flavor as well pin or bottle, or health-food-style.. Buttermilk into the bowl with the flour mixture in step 4 ) muffin cups or line with liners... Muffins ever and these will now be what I keep on hand well! In preheated 400 degree oven for 25 minutes services from this website best way possible, and flavors!