Make the dough. Yes! Add your dry ingredients to the wet butter mixture and mix as you slowly add it in. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Flatten the tops of the cookies down and b ake for 10 minutes at 350 Fahrenheit. Next, you'll add the oats, followed by the raisins and white chocolate chips. 4. I will add on cooking time too. Cream together with an electric mixer for 1-2 minutes until combined. });
. If you want to add a bit of texture to the dough, you could mix in some chopped nuts or dried fruit. Use a 1 to 2 TBS cookie scoop to measure out the dough. Set aside. Total Time 20 minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. ], increased slightly since I used unsalted butter and I like my oats a tad salty. Serve these Oatmeal Breakfast Cookies once they are cool enough to handle. Go ahead, click on the above link and pop over to her blog and take a gander, sign up for her newsletter, Ill wait! I sure hope you love and try these oatmeal Christmas cookies, they will add a fun twist to your holiday table! Grandma might have wanted a recipe that churned out five dozen cookies but I dont. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber spatula. There are over 3,000 5-star reviews on these oatmeal chocolate chip cookies. You can make these into bars. Thanks Julie, I hope you and your loved ones enjoy them! we think they were a bit too sweet so we would do less brown sugar ( and dark brown)next time. Walnuts add a nice crunch while also adding in some nutritional value. Prepare cookies from the mix using the following recipe. There are several other great flavors to consider, including rum, maple syrup, and anise. I want to see your photos! Step 2. You can add a little of it to a premade mix to make your dessert taste more authentic. Old-fashioned family recipe for Oatmeal Rolled Sugar Cookies. Combine the butter, brown sugar, and white sugar in a mixing bowl. Meanwhile, fully baked cookies can be stored in an airtight container in the freezer for up to 2 months. You can omit them or opt for a different nut like pecans. Cool Remove the pan from the oven and allow the cookies to cool on the pan for about three minutes. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. 2 cups old-fashioned oats. All in all, will make again and thanks for yet another killer recipe, Amy!!!!! Pinned! When you use a yolk-based mix, you will notice a more tender and flavorful cookie. Bake for 10-12 minutes in a 350 degree F oven until just barely brown around the edges. (Think of these as a chocolate chip cookie bar with a smore twist. We love these chewy sugar cookies and I know you will too! A total hit! Mix well with a hand mixer until well mixed. Yes. Bake. Nutrition information does not include frosting. Soft and Chewy. I went through all of my recipe requests and made 13 new recipes that were highly requested. Slightly flatten the tops of each cookie. Get the Recipe: Brown Sugar Oatmeal Cookies Oatmeal Raisin Walnut Cookie Sandwiches With cinnamon, allspice and chopped walnuts, Valerie's oatmeal cookies are ideal for carrot cake lovers, too. The batch cant make dozens and dozens of cookies. They are SO yummy and fun. Steel cut oats or quick oats wont work the same. Sorry! What a wonderful addition to our cookie tray. Use whatever you have on hand. Add egg yolks and vanilla extract and stir well. this easy royal icing recipe for sugar cookies. Its supposed to be 350 degrees F. Its been updated. This post may contain affiliate links. When made with old fashioned oats, the cookies are a bit chewier. You could use butterscotch chips if you wanted to really reinforce that flavor dimension. This is a pretty no fuss recipe but I do have two tips. Once baked, these easy oatmeal cookies keep well. I love it! I had no idea about this hack! Follow the tips below to keep them fresh. Beat in the eggs and vanilla. No-Sugar-Added Vegan Oatmeal Cookies. By clicking ABOVE to submit this form, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy. Let cool 5 minutes or so. Where the blog hop centers around holiday treats. Add eggs one at a time, mixing after each. Theyre soft and chewy and filled with oats with just a hint of cinnamon and a generous amount of chocolate chips*. Preheat the oven to 350 degrees F. Line the baking sheets with a silicone mat or parchment paper. One Bowl. These cookies wont spread a ton during baking time, so be sure to flatten the tops with the palm of your hand before baking. No. A single batch of cookies yields approximately 2 dozen cookies when baked. They had 14 kids in all and by the time my grandma and her twin sister came along, I guess my great-grandparents had run out of ideas for baby names! Let the cookies rest on the sheet for 5 to 10 minutes before transferring. Thank You. Subscribe to get notifications and be the first to get access to new recipes before anyone else! Add the oatmeal and beat until combined. In the bowl of a stand mixer, beat the butter and sugar on medium-high speed until light and creamy, about 2-3 minutes. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. The perfect topping to the perfect cookie!! Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, vanilla, cinnamon, salt and baking powder until the batter is creamy and smooth. There are a few things to consider when adding oatmeal to a premade sugar cookie mix. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. I like rum extract and that might be a fun change, although I haven't made these cookies that way yet. Bring to room temp and re-whip before using. Just three ingredients. Excellent. You could also add spices like cinnamon or nutmeg. Preheat oven to 375 degrees. These came together super quickly with minimal cleanup. Both make for tasty oatmeal cookies. Oat flour can be purchased, but it is a lot easier to grind up your own oats in a food processor or high-powered blender than it is to purchase oat flour. I searched for a great oatmeal cookie recipe so I wouldnt spend all my money at a late night cookie chain. Instructions. softened (I used unsalted, but either works! Go and check her blog out. Add the eggs, vanilla, and almond extract, scraping the sides of the bowl, and mix again. Mix at medium-high speed until fluffy, 3 to 4 minutes, scraping down the bowl as needed. Remove from the oven and let them cool completely on the baking sheet. Whatever you decide to add, make sure not to add too much, or it will throw off the doughs flavor and texture. Perfectly chewy & perfectly great to give to friends who, during pandemic, been shopping for me, sharing dinners, etc. What a great idea! I weighed out ingredients, used dark brown sugar Bc thats what I had on hand. When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat. These cookies are amazing. Amy of House of Nash Eats you girl, are the bomb! Use 1/4 cup of dough per cookie. Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. These cookies are sweet, chewy, and seriously so delicious. containerEl: '#fd-form-61dded714cfe7529d668a3b0'
As always, the full list of ingredients and instructions are in the handy printable recipe card at the end of the post. I added the zest from a medium orange and substituted orange extract for the vanilla. 3/4 cup rolled oats (certified gluten-free as needed) 1/4 cup gluten-free flour blend (or sub unsweetened desiccated or shredded coconut, but cookies will be less fluffy) 1/4 cup raisins (or other dried fruit) 3/4 tsp baking powder. Love it! Total Time 29 minutes. I ate seven in one go, and I dont even feel a little bit bad about it. When ready to bake, preheat oven to 350 F and line cookie sheet with parchment paper. But these cookies are easier to hold and can be stored at room temperature or in the fridge. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Those wont work.). Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Bake on the bottom shelf for 10 to 12 minutes. Brown Sugar Peanut Butter Cookies. If peanut butter is added to pre-made cookie dough, it can turn the dough into a soft and oily substance. After an hour or so, it loses its oomph. I am so glad you liked the recipe. Cool on wire racks. Add eggs, one at a time, scraping the bowl after each one. I like the idea of using cake mix for cookies. As a result, theyre great to prepare in bulk for a satisfying treat! The cookies won't spread, so this helps give them some shape. Next batch, I am there, I am all about a good sandwich cookie! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Prep Time 10 minutes. Scoop heaped teaspoons of the dough and place well spaced onto the lined baking sheets. We have a lot in common; we share a German heritage, and the love of sharing family-friendly, easy and delicious recipes! THREE: Fold in the chocolate chips and walnuts last. Mix well with a hand mixer until well mixed. (While they cook, bake the remaining dough on the second baking sheet. Otherwise, you can use your favorite chocolate chips. The cookies are delicious and such a fun change. Furthermore, it will be healthier and more delicious. Add the dry ingredients: oats, gluten-free flour, baking soda, baking powder, salt, and cinnamon, and stir together until just combined. 1 Pulse the oats until just about ground using a food processor, but not too powdery. Can I use salted butter? To make baked goods taste better, add Maldon salt or finishing salts to them. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. She had been making chocolate cookies for several days when she ran out of bakers chocolate. Scroll down to the recipe card for a full list of ingredients and instructions. How to make sugar free oatmeal cookies. This recipe is pretty simple. Split dough between two pieces of plastic wrap and shape into disc, wrapping tightly. In a large bowl mix together the butter, egg, vanilla, and sugar substitute. Like the flexibility of this recipe! However, feel free to swap it out with a 1:1 all-purpose gluten-free flour alternative, and make sure to use oats that are certified gluten-free, if needed. This recipe is easy to follow and yields a delicious, chewy cookie thats perfect for any occasion. Mixture will look like caramel sauce. Blend in the shortening so that it is fully absorbed. Line a baking sheet with parchment paper or silicone mat. They taste amazing and my house smells like a Yankee Candle. Scoop the rest of the batter into cookies on the baking sheet, leaving 1 inch between each cookie. Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Freezer: Both the baked cookies and the dough can be frozen and saved for later. This will ensure that the oatmeal doesnt absorb too much moisture from the cookie mix and make the cookies tough. Stir just until combined. Start by adding a small amount of brown sugar to the cookie mix, and then adjust as needed to achieve the desired sweetness level. According to HISTORYGIRL04, the product is chewy and crispy on the outside and crispy on the inside. If you make these Apple Pie Cookies, I would really appreciate a comment and rating down below, under the recipe card. Leave it to The Fresh Cooky to school me! But thats just my flavor preference, not a must-use.). I couldnt decide on which fabulous holiday treat to replicate. And I like the idea of condensed coconut cream in the frosting! Theyre also versatile so if you want to add raisins, chocolate chips, butterscotch chips, craisins, or whatever your favorite mix in is for oatmeal cookies, you totally can. I did semisweet choc chips and walnuts. Add the almond flour, baking soda, and cinnamon. Add flour, salt, baking soda, baking powder (and cinnamon if desired). Add in molasses, eggs, and vanilla and mix well. Once melted the butter will begin to bubble, keep stirring for another 5-8 minutes until it turns golden brown and smells buttery. I just made these really simple to make I added raisins, coconut and walnuts with the oatmeal simply delicious I will certainly make these again! Dont forget to take a picture and tag me over onInstagram,TiktokorPinterest! Let the cookies rest on the sheet for 5 to 10 minutes before transferring. Beat on low until combined, scrape down sides and increase speed to medium-high, high until light and fluffy. Yield 24 servings. 31: Chewy Oatmeal Roll Out Sugar Cookie Recipe is a soft, chewy, oaty sugar cookie that is delicious (and customizable!). This weekend, I attended the Kohler Food and Wine Festival and ate the best food I have ever eaten. Our editors and experts handpick every product we feature. Thaw overnight on the counter. The best cookies I have made.So easy and quick! Whisk together melted butter and egg until smooth. Gradually beat in flour mixture. Hi Debi, absolutely, all all accounts! Grease cookie sheet. And are perfect if you are looking for Oatmeal Christmas Cookies! Oatmeal cookies have fewer calories than sugar cookies. Transfer cookies to baking sheet and bake for 8-12 minutes (for high altitude, I reduced the heat to 325F and baked 10 minutes). Whisk until smooth. $ 10.00. Refrigerator: If you want to prepare in advance, you can form the dough, transfer it to a sealable container, and keep it in the fridge for up to 4 days before baking this oatmeal cookie recipe. Everything you love about crispy treats plus sandwich cookies. Im such a sucker for sugar cookies! Its a great addition for peanut butter fans, but it shouldnt be recommended for those who arent. As a result, this is a great recipe to keep in your back pocket for those times when you need dessert in a pinch. What a great cookie base. As an Amazon Associate I earn from qualifying purchases. Then, thaw them in the fridge. In addition to the caramel flavor, youll get a stronger dark sugar flavor. A yolk-based mix can be used to make cookies that are both chewy and crumbly. ohh Great design!! Your email address will not be published. Or, cook the dough from frozen, adding a minute or two of baking time as needed to ensure the oatmeal cookies bake all the way through. Add the brown and white sugar into the banana mixture and stir well. Of course! Try them frosted or plain with sprinkles. Add the eggs one at a time, scraping the bowl after each one . Line two rimmed baking sheets with silicone baking liners or parchment paper. Simply put, dark brown sugar is just granulated sugar with a higher amount of molasses added than its lighter, sweet sibling. Totally! Add flour, cinnamon, baking soda, and salt. My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more. Allow the cookies to cool completely. Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet. In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. You can also use honey or agave. They were absolutely amazing! Add the eggs, vanilla, and almond extract and mix again, scraping down the sides and bottom of the bowl. When all ingredients make a cookie dough . For example, you could add chocolate chips, nuts, or dried fruit. Place the butter, sugar and golden syrup in a saucepan and melt on a low-medium heat. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots, Feed a Crowd With These Classic Game Day Foods. Use either light brown or dark brown sugar in this recipe. I swapped out chocolate chips for dried cranberries and silvered almonds. Love these!! You could also add a little bit of extract, like vanilla or almond, to give the dough a more complex flavor. Scrape down sides of bowl and stir in the rolled oats. In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well blended. Store in an airtight container in a cool, dry place for up to 6 months. I used condensed coconut cream in the frosting and wow it turned out so so good! Salted butter works great! Dump in your oats, baking soda and salt. Then add the egg and vanilla and mix to combine. ), Easy Brown Sugar Oatmeal Cookies. Place rounded spoonfuls of dough onto a cookie sheet and bake for about 7-10 minutes, until light golden brown. Combine and Scoop: Mix the dry ingredients into the wet until fully combined. In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full 3 minutes. Your email address will not be published. Scroll down to the bottom for a list of all of the bloggers, but go slow; you do not want to miss this! And when theyre baking, oh my goodness, friend, the house smells amazing. Use organic or non-organic old fashioned rolled oats. Love the butterscotch chips idea! These cookies are fluffy, chewy and slightly crunchy. Alternatively, you can use any other nut or seed butter that you prefer. Whisk together melted butter and egg until smooth. After that, add in the dry pudding mix and stir to combine. Fold in the chocolate chips and walnuts last. You can jazz up store-bought sugar cookie dough by adding nuts, chocolate chips, citrus zest, toffee bits, extracts, or spices. Do yourself a favor, make these once a week; I know I will! To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. I don't think I've ever seen oatmeal rolled sugar cookies! 4. Freaky Friday is a blog hop that a bunch of my blogger buddies and I do once per season, and one unique one that we do before Christmas. These Oatmeal Rolled Sugar Cookies are an old-fashioned cut-out sugar cookie recipe with a chewy twist thanks to the addition of rolled oats and almond extract. Add the flour, salt, and baking powder, mixing just until combined. One of the great things about these oatmeal cookies is that they utilize basic ingredients youre likely to have on hand. Preheat your oven to 350 degrees. Soft and Chewy. Adding vanilla and almond extract to the recipe will give it a more exotic flavor. No! Dessert, Inc. owns the copyright to all images and text, and it prohibits reproduction of its original recipes and pictures without permission. I just cant wait to give this recipe a try! )Transfer cookies to a wire rack and allow to cool completely. Add the dry mixture to the wet mixture, then stir in the oats. Really easy and yummy! Today were talking about oatmeal cookies. Oatmeal Cookie Recipe For Diabetic The Best Oatmeal. For this recipe, I also added cinnamon sugar to the top for an extra touch of cinnamon. The cookies have very little sugar. Recipe Innovator | Food Photographer | Food Writer. Thank you Deb! Add the wet ingredients, and mix until combined. I love that it gives the cookies a little chewiness. The writer, recipe developer and content creator behind Lovely Delites. Using the back of a spoon, slightly flatten the tops to make large discs instead of tall mounds. If the dough is still hard after baking, you may need to add a few minutes to the baking time. Mix until combined, about 1 minute. They are beyond delicious! In the bowl of a stand mixer, beat the butter and sugar on medium-high speed until light and creamy, about 2-3 minutes. Line sheet pan with parchment paper. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Adjust oven rack to middle position and heat oven to 350 degrees F. Line two baking sheets with parchment paper. I will say that you do need yellow cake mix for the right flavor in this recipe. Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. Scrape the bowl with a spatula. These cookies are also made with almond flour which gives them some added texture and a nutty flavor. This e-book contains 20 nostalgic baked goods that are either vegan, gluten-free, dairy-free or nut free! Chill: Place your dough in the fridge to chill for at least 2 hours, or overnight if you can. Space dough about one inch apart. It perplexes me why so many oatmeal cookies use granulated sugar. There are so many yummy add ins for these cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love the taste, ease of recipe and smaller size. I made these and they chilled in the fridge for about 24 hours before I could finish them up. I'm including my favorite basic sugar cookie frosting along with the oatmeal rolled sugar cookies recipe at the bottom of this post. Using a large bowl, mix melted butter and sweetener for 1 minute. Form balls with the dough (about eight). I used Lilys semi-sweet chocolate chips for lower sugar. Beat in the egg yolk and the vanilla extract until creamy. Form 24 cookies on 2 parchment-lined cookie sheets. Scrape the bowl with a spatula if necessary. Or really any other extract you enjoy. Can I make these into bars and if so, what size pan do you recommend? A Good Tired blog suggests going beyond eggs and butter when making a box mix recipe. I was so tempted by the Double Chocolate Nutella Sandwich Cookies, my boys would LOVE them (they are still on my to-bake list), or her Soft & Chewy Molasses Cookies, and on the savory side, an easy weeknight dinner Easy Creamy Chicken Marsala. Double Chocolate Nutella Sandwich Cookies, USA Pan Half Sheet Baking Pan and Bakeable Nonstick Cooling Rack, 100pcs Unbleached Parchment Paper Baking Liners Sheets. These cut-out cookies hold their shape really well and don't spread too much as long as you chill the dough before rolling and baking. Or, you can easily store the dough to make later. No Raisins. Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper. Your email address will not be published. You can sandwich two of these cookies together with the frosting for a delicious sandwich cookie, or just decorate with frosting and sprinkles like in these pictures. Preheat the oven to 375F. Your email address will not be published. Besides the flavor and texture, two things stand out about these brown sugar oatmeal cookies. Add flour, cinnamon, baking soda, and salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place in fridge for at least 2 hours (may be frozen, just thaw in refrigerator before use). In a large mixing bowl, add in the almond butter, apple sauce, maple syrup, vanilla extract and egg. The first is the ratio of oatmeal to cookie mix. Once the dough is frozen, transfer the cookies to a zip-top plastic bag or an airtight container and store in the freezer until it's time to bake. Santa may be out of luck this year as I dont know if they will make it to Christmas eve. In a large bowl, cream together the sugar and butter. The dough may also be frozen up to 3 months at this point! These cookies won't spread a ton during baking time, so be sure to flatten the tops with the palm of your hand before baking. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about 2-3 minutes. Mix in the applesauce, egg, and vanilla extract. She is so talented, I want to be like her when I grow up! Gently mix in the oats just until combined. Pre-made dough is a good choice for making cookies because you dont have enough ingredients to make a full batch from scratch. The only hard part is waiting for them to cool before digging in! Other cake mix flavors wont have the right flavor for oatmeal cookies so be sure to get a box of yellow cake mix. Stir in oats and set aside. Especially a cut out one! Top 15 Diabetic Oatmeal Cookies. This recipe came from my Grandma Casebolt (my dad's mom) who was passed away when I was a freshman in high school. In a large bowl add mashed bananas, peanut butter, vanilla, and oats. Nutritional information is an estimate only. Notify me of follow-up comments by email. Line a large baking sheet with parchment paper, and set it aside. Taste of Home is America's #1 cooking magazine. My partner made a point of telling me multiple times how much they liked them. Why These are the Perfect Oatmeal Cookies, Also Try The Best Chocolate Chip Cookies, Bakery Style, Best Chocolate Chip Cookies, Bakery Style. Allow to slightly cool. If your oatmeal cookie recipe turns out hard or tough, its likely either because the batter was overmixed or the cookies were overbaked. They also need to be easy. We love a freezer-friendly recipe, and this one is perfect for the job! (I prefer dark brown sugar because its flavor is more pronounced. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Lol! Bake 13-15 minutes or just until edges are golden. Learn how your comment data is processed. The dough will be wet and sticky. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. Required fields are marked *. Step. Add oats and mix well. So easy. Mash the banana, then add the butter, sugars, and egg: In a medium bowl mash the overripe banana until it is a puree. Iced Oatmeal Cookies Are a Nostalgic Treat, light brown sugar versus dark brown sugar, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I followed the recipe exactly as directed, but I did use 1/2 cup raisins and 1/2 cup semi-sweet chocolate chips, and the old fashioned oats. I love this idea and cant wait to try it! Pour the liquid mixture into the flour mixture and stir just until combined. Add almond milk and vanilla extract, and whip with the mixer at low speed until fluffy. Ack! Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden. If they got hard when they cooled, Id check your oven temperature with an oven thermometer if you can. Instructions. Freezer friendly, make a couple batches and pop them in the freezer. Beat together butter, brown sugar, and granulated sugar in a stand mixer fitted with the paddle attachment or . Mix in egg and vanilla until well blended. Absolutely, opt for a nut free butter like sunflower seed butter or oat house and instead of the almond flour, use oat flour. In the end, I chose her Oatmeal Rolled Sugar Cookies, because they are unique, and it was her grandmothers recipe (those are the best) and I adore anything OATMEAL. Remove cookies from the oven two minutes before the package specifies how long they should take to bake. Add the butter in, it should be softened and cooled so that it doesnt scramble the egg. I love cake mix hacks! In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Add egg and vanilla; beat well. Definitely a winner! The only thing youll need is a store-bought mix, a scoop, and some baking time. Occasionally, stop the mixer and scrape the bottom and down the sides of the bowl with a rubber spatula. Whisk until smooth. Amy talks about her grandmother putting the frosting between and sandwiches two cookies together! These don't spread much. If youre using brown sugar cookies, its important to add ingredients that have a lot of moisture in them. Beat on medium-high speed for 2 minutes. Your email address will not be published. Set aside. For the CookiesIn the bowl of a stand mixer, beat butter and sugar on medium-high, scraping bowl occasionally, about 2-3 minutes (on the longer side if using pure cane sugar) Should be light and creamy.