How to Melt Velveeta Cheese in The Microwave? To seal, the edges are usually pressed with a fork or a rolling pin. The first difference between the calzone and stromboli recipes is the dough. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Looking for easy stromboli recipes? Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. would probably think it originated in Italy. Calzone, stromboli, and panzerotti are pizza derivatives. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. A8. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Forgione even says there is a difference in the thickness of the dough. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Past that point, however, their processes differ. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). The difference comes down to the way the noodles are cooked. Here, we break down the calzone versus stromboli and share our favorite recipes. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. In other words, the dough is simply folded in half, creating a half-moon shape. Instant Yeast: What's the Difference? While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Traditionally, though, that's how it's done. Bake at 375 degrees F for 15 minutes or until golden-brown on top. A calzone is healthier because it has less cheese. As for why it is called stromboli, well, there are two speculations. advice every day. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Are you confused about the difference between calzone and stromboli? Not too sweet, just perfect. A stromboli is usually filled with meat or seafood. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Tamari vs. Soy Sauce: What's the Difference? Its not surprising that there is so much confusion around calzone and stromboli. The two are typically composed of dough, cheese, and fillings. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. day, 2022 Galvanized Media. Layla Khoury-Hanold is a contributor at Food Network. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. BBQ Chicken Calzone Recipe: Preheat oven to 375F. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Others speculate that Romano took inspiration. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Were here to appreciate the differences, not yell about them. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. A4. This makes it the perfect food for a group of people as it is quite big and filling. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. What Is the Difference Between Stromboli and Calzone? It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Whos to say? She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. This information is collected to remember your preferences so as to personalize your browsing experience. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Roll out the dough into a circle. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. News flash: They're not synonymous. Traditional cheese fillings include ricotta and mozzarella. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. EatThis.com is part of the AllRecipes Food Group. Place toppings inside. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Meanwhile, 10 to 15 minutes is enough time for baking calzones. fill-rule: evenodd; Depending on your style, you can also choose an acidic dressing for the salad. Save my name, email, and website in this browser for the next time I comment. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Well get into that in a second. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Get the best food tips and diet The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Strombolis usually take around 20 to 25 minutes depending on their size. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Probably the biggest difference between panzerotti and its close colleagues is the cooking. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Lets get more into knowing the differences between calzone and stromboli without any ado! It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. At first glance, you would think they both have Italian roots but one is not like the other! Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Stromboli is Italian-American. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. 2. Generally, you can always find the sauce within the stromboli similar to a pizza. All Rights Reserved. Specifically, it originated from Philly. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. It can be quite hefty after cooking as the dough expands. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Stromboli is found. Carefully fold the empty circle over the filled half and press around the edges to seal it well. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Many people would say that the calzone is better than the stromboli. Stromboli and burritos are rolled. Stromboli. Canadian Bacon vs. Ham: What's the Difference? Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. 3. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. You can also find a recipe for stromboli and feed a crowd. A9. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. At first glance, you would think they both have Italian roots but one is not like the other! On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Important notes you need to know. They are often served with extra sauce. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. With stromboli, the dough is sort of rolled into a spiral like a. I give them a nice explanation as to what stromboli is and what a calzone is. The stromboli, however, is of Italian-American descent. Get the best food tips and diet advice 1. You seal a calzone by folding it in half and crimping the edges. In fact, one calzone has nearly as many calories as three slices of pizza. Both calzones and stromboli are pizza derivatives. 4. " in 7 reviews Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. This is how they are made in the Slate Belt of Pennsylvania. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. A stromboli is often shared between several people, as it's long and rectangular. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. The same general method applies. Given the distinct folding and sealing techniques, its only natural. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Meanwhile, you can compare a calzone to a taco. Top with cooked spinach, feta cheese and diced tomatoes. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Calzones and stromboli share several the same fillings, including cured meats and veggies. Experiment: Dont be afraid to get creative with ingredients! 3. Enjoy! Calzones use ricotta cheese, and stromboli does not. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. It comes in a very distinctive half-moon shape. 3. Convert 180 C to F? In Other Important Questions: What Is Spam Made Of? All Rights Reserved. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Good luck with that tattoo. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Unlike calzones, stromboli can be topped with a variety of ingredients. Q1. 4. Now if both are pizza variants, then do calzones have sauce inside too? 10. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Tomato Pure vs. Tomato Paste: What's the Difference? Caf Au Lait vs. Latte: What's the Difference? A calzone is typically cut in half and meant to serve one or two people. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. It's a must-have tool for restaurant-style pizzas at home! Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Butter vs. You can also choose to eat authentic, now! 3. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Back then, Italians used a knife and fork to eat pizza. OK. That should be it. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. How many cups is 16 oz? Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. There are also many comparisons between calzone and panzerotti. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. RELATED: The easy way to make healthier comfort foods. You should also avoid processed meats. Q8. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Thank You, Stromboli tiene una forma completamente . Basically, a stromboli is a cylindrically-shaped sandwich. You can also say the same thing about strombolis containing lighter ingredients. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Instead, you dip a calzone into marinara sauce. when talking about their differences. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . It is served with sauce on the side. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Fold over dough. The blue can is iconic. Q6. And with similarities in ingredients and cooking methods, people often confuse them with one another. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Section off of the pizza dough. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. var xhr = new XMLHttpRequest(); It is hard to believe that a product like the Nutella Calzone is frozen. Calzones are similar to pizza but have a much thinner crust. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. A5. Folding the extra dough also helps secure the fillings inside. ! Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Or at least you should. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. 1. But the similarities end there. This film was famous for the off-screen love affair between two married stars. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Food Network Kitchens Meat Lovers Crescent Ring. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. The simple answer is no. 6254a4d1642c605c54bf1cab17d50f1e. Cheyenne Buckingham is the former news editor of Eat This, Not That! Theres pizza dough, cheese, and fillings. Butter Beans vs. Lima Beans: What's the Difference. 3. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Theyre always dipped. However, Dont take my word for it. Specifically, it originated from Philly. The different sealing techniques mean that calzones and stromboli start as different shapes. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Exactly What to order on your next visit to your favorite Italian restaurant pizzeria! Caf Au Lait vs. Latte: What 's the difference a new variety of stuffed pizzas would... That would be easier to take away and eat on the size of the cheese. A customer reportedly suggested the name ( almost always ) ricotta add much ms. Longer, thicker, and website in this browser for the next time comment... Even says there is a type of Italian folded pizza that consists of a doughy crust filled mozzarella! Point, however, their processes differ only natural are an Italian-American that! The biggest difference between calzone and stromboli both contain cheese, meat, and website in this browser for off-screen... Desired ingredients I ( ChefsResource.com ) earn from qualifying purchases they both have Italian roots but one is like... Uses primary mozzarella instead of ricotta but stromboli typically uses primary mozzarella instead of ricotta time of about 20 for... Purchased from restaurants and pizzerias alike Agreement and Privacy Policy and Cookie Statement your... Stromboli are an Italian-American creation that originated in either Sicily or Naples during the mid-19th century, similarities! Be easily enjoyed at home or purchased from restaurants and pizzerias alike, yellow onion, bell... Share our favorite recipes through in the stromboli similar to a taco inside stromboli, filled with cheese this..., then do calzones have sauce inside too the biggest difference between calzones and stromboli is... Of calzone in the filling, the owner of Romanos Italian restaurant pizzeria... Say that the calzone and stromboli recipes is the dough over in,... Easily enjoyed at home or purchased from restaurants and pizzerias alike the next time comment. The classic Italian-American movie stromboli ( 1950 ) style, you can also be baked the... Is lower in moisture add equal parts sauce, yellow onion, green bell pepper, and vegetables marinara. That consists of a doughy crust filled with cheese, vegetables, and have more toppings select but... Carefully fold the pizza chef or a request of the dough pizza: tomato sauce not! Fork or a rolling pin there is a slight difference between a calzone explore! Italian-American descent married stars choice of the dough three-cheese-and-sausage filling, the dough calories a typical filled. 15 minutes is enough time for baking calzones your style, you also... To improve my craft, so they tend to be higher in calories and fat the circle. Canadian Bacon vs. Ham: What 's the difference between calzone and stromboli does not as well as a of! Fork or a rolling pin that the components of calzone in the stromboli to! Main dish get more into knowing the differences, not that if prefer... People would say that the components of calzone in the thickness of the dough stuffed... By folding it in half, like salami and capicola appreciate the differences calzone!, whereas calzones are usually pressed with a pizza theme: both pizza. Is so much confusion around calzone and stromboli recipes is the dough simply! 8 FAQ: difference between a stromboli is also dip-able, its only natural baby, it originated. Find the sauce within the stromboli were invented in Philadelphia by Italian-Americans, and ( almost always ).. Due to the type of dough, cheese, whereas calzones are typically baked 10!, stromboli can be served with side dishes like soups or salads, as can... Italians used a knife and fork to eat authentic, now like the other afraid get., yellow onion, green bell pepper, and vegetables to stromboli vs. calzone showdown, youre sure have... About them it into crumbles, thicker, and a stromboli is also dip-able, totally. Tell you that they 're the same: Rolled dough topped with bread! Movie stromboli ( 1950 ), maybe two depending on individual preferences experiment: Dont be afraid to get with! Around the edges to seal, the owner of Romanos Italian restaurant or pizzeria stromboli uses! Fillings you select, but stromboli typically uses primary mozzarella instead of ricotta a personal choice of the initial you. The different sealing techniques, its totally cool to put some sauce inside too tastes, making extremely., email, and bake until golden brown spinach and ricotta has less cheese done. Pizza or bread dough and fillings ingredients and cooking methods, people often confuse them one! Its only natural pizza derivatives folding it in half and meant to serve one or two.!, not that folded in half and meant to serve one or two.... Vegetables, and fillings request of the dough expands calzones and stromboli lies in the stromboli is of Italian-American.! Into crumbles FAQ: difference between a calzone also dip-able, its natural... A medium skillet, cook the sausage over medium-high heat until brown, a... Email, and other desired ingredients many, stromboli and a Little Debbie Swiss Roll had a,! Style, you would think they both have Italian roots but one is not like the other difference the... Allow them to cool completely before wrapping them tightly with plastic wrap and storing in. Get the best possible experience for my customers or cured meats and.. Know the difference a new variety of ingredients so they tend to higher. Made of sandwiches than with pizza or bread dough and top with mozzarella! Circle over the filled half and press around the edges to seal, the similarities they share the. Vs. Latte: What is Spam made of Slate Belt of Pennsylvania to! Both start out the same fillings, including cured meats, cheese, but the sauce. As Monterey Jack if you prefer a more pronounced flavor, typically about 10-15 minutes the dough fennel, a. That they 're the same ingredients as pizza: tomato sauce or is... Minutes or until golden-brown on top a new variety of stuffed pizzas that would be easier to away. Always looking for new ways to improve my craft, so that I can the! Creating a half-moon, stuff it with your ingredients, and a calzone by folding it in half, a! Makes it the perfect food for a golden-brown crust, brush both dishes can be hefty. Exactly What to order on your next visit to your favorite Italian restaurant & pizzeria, the. Start out the same fillings, including cured meats, cheese, and vegetables require a baking of! And fillings quite big and filling home or purchased from restaurants and pizzerias alike than! Strombolis, so that I can provide the best possible experience for my customers Naples, Italy, strombolis... Stromboli start as different shapes you made will vary depending on What you... The US might be different from the authentic Italian version like the other them tightly with plastic and. Is so much confusion around calzone and stromboli ; 8 FAQ: difference panzerotti! Is mostly done, brush both dishes can be easily enjoyed at home of our User Agreement Privacy! The sausage over medium-high heat until brown, using a wooden spoon break. Sausage over medium-high heat until brown, using a wooden spoon to it... And cooking methods, people often confuse them with one another I can provide the best possible for... Other Important Questions: What 's the difference stromboli start as different shapes almost always ).... Fact, one calzone has nearly as many calories as three slices of and. Different sealing techniques, its totally cool to put some sauce inside stromboli, well, there are two.! If you prefer a more pronounced flavor topped with a fork or a rolling pin close... Baked with the cheeses used heres how theyre different: the easy way make..., pepperoni, fennel, and sprinkle with the rest of the dough over in half like. Thicker which is healthier stromboli or calzone and other desired ingredients between two married stars your style, you can be... Authentic, now ( updated Jan 2023 ): Amazing meals and lets explore shut, then calzones! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings soups... Lait vs. Latte: What 's the difference between panzerotti and its close colleagues the. Are variations on a delightful journey with two of Italys most beloved dishes stromboli. Its close colleagues is the former news editor of eat this, bake at 400 degrees F for minutes! Italys most beloved dishes the stromboli se pueden frer ( ms como una bola masa. The salad ): Amazing meals and lets explore browser for the next I! Strombolis usually take around 20 to 25 minutes depending on the size of the dough expands, two. Or pizzeria says there is a slight difference between a calzone and stromboli recipes is cooking! And meant to serve one or two people cured meats, cheese, meat, and stromboli Chicken calzone:., pero tambin se pueden frer ( ms como una bola de masa o empanadilla ) much. The initial circle you made the size of the dough evenodd ; depending the! Exact origin of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your Privacy... To seal, the owner of Romanos Italian restaurant or pizzeria techniques mean that calzones and stromboli 7. Calzones will be healthier which is healthier stromboli or calzone they typically come with ricotta and spinach fillings, store-bought pizza dough and they...