And if I can cook it, you sure as hell can! Am I doing something wrong or do you have any tips that could help? . In this recipe the potatoes are boiled not baked. parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. The absolute best soup Ive ever tried. Remove the bacon and set aside, and leave behind about half the grease. The hardest and longest part was cooking the bacon! Consumer Reports (CR) just dished on which ones are the worst. But some are more on the unhealthier side than others. The menu at The Cheesecake Factory boasts more than 100 sauce options. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. After looking at several potato soup recipes on Pinterest I decided to try this one. Pioneer Woman Cookbook Club . I make this way more often than I should, its a huge hit with absolutely everyone! Serve with shredded cheese, chopped green onions and reserved bacon. My husband absolutely LOVED this! I would def add more milk next time because while i loved the flavor, it was a tad too thick. Love Love Love this soup and will make it again. You can make this in less than 30 minutes and also it's ready to serve! Thanks for the great recipe! I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). Prepare the onion and celery by chopping them. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. Cut guava paste into 1/2-inch cubes. I wished I made more for leftovers. I made this for dinner. Made this tonight. Your pictures are amazing, Chung! Im making a ton to freeze and devour all winter! Also, used red potatoes. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. My son cant get enough of it and he is a super picky eater lol. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Im amazed. Season with salt and black pepper. I have been making this for 7 years. Remove from the oven, then drop the temperature of the oven to 275F. Add the onion, and saut until softened. So easy and tastes great! That was delicious. These recipes have the most popular and most delicious from their menu. Try it sometime. Thank you for a stellar recipe! Is there maybe a total weight I should be aiming for? Made this tonight for dinner. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! I added garlic and used golden potatoes. Like a cup? Delicious and easy! Thanks for posting! I have made variants of this recipe for years. The menu at The Cheesecake Factory boasts more than 100 sauce options. Make it as smooth or chunky as you like. Best potato soup recipe ever! Exactly as written and changed my cook time. It says yields about 4 servings, but how big is one serving? Will definitely make again! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken This soup was just what the storm ordered. The Cheesecake Factory Steamed White Rice Calories. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Thanks, Patty! We will thin it out a little more next time. What exactly do you do from home? Spoon hot into individual bowls. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. Ive made this soup many times. I am in love with this recipe, thank you so much! Netflix got me all tied up with Nurse Jackie cant keep enough This is comfort food at its best! Mahalo! Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Adding it to my recipe box. I havent found a recipe this good for potato soup! Step 3. Thanks for the recipe. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Add salt and pepper to taste. The. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! I did add some garlic in the end to add some more taste! I had some leftover buttermilk, which I used in place of 1 cup of milk. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. What a great idea! Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? He begs me to make it once a week. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. Hope that helps! Blend until smooth From thecheesecakefactory.com See details Fold in the milk, butter, and sour cream and mix to combine. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. I just made this soup, I doubled the recipe and it is delicious! It was a little thick but my family liked it that way! Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. Melt 1/2stick of the butter in a heavy pot over medium heat. I have been making this soup for a bit now! Looks like dinner plans have changed tonight. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. Has anyone tried making in slow cooker?? Its beyond delicious, I never have to search for a restaurant serving potato soup again. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. Thank you so much! Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Let sit for 10-15 minutes to activate the yeast. (Long Island Medium gets me every time!) Required fields are marked *. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! Depending on the ingredients and method used, potato soup can be made gluten-free. It was ahhmazing. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. 4. cloves garlic, peeled. Now that looks like comfort in a bowl! Save my name, email, and website in this browser for the next time I comment. We even used skim milk and didnt have bacon, and it was still great! A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. Add broth; cover and process until smooth. Add bacon and cook until brown and crispy, about 6-8 minutes. Thanks! Once the mixture is bubbly or foam looking the yeast is working. I served it with some homemade crusty bread, and next time i will serve in bread bowls. 6 . If you're looking for the best copycat Cheesecake Factory recipes, look no further! Potatoes should be cooked until they can easily be pierced with a fork. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I am by NO MEANS a cook at all! Great soup! The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! Made this tonight! Data. Thank you for sharing this recipe! This is not the first recipe Ive made from your site. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. But it was okay with some added milk to make up for the long cook time. Ha! You can top each bowl with shredded cheddar and crispy bacon . Add heavy cream and beat until it has a mousse-like texture. Definitely a keeper. Add the yeast mixture, butter, honey, and molasses. This might just be the number one question that we ask ourselves almost daily over here. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Set aside. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Making it again for dinner tonight! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. It just needed a little umph! I made this soup twice this weekend we loved it so much. Start by beating the cream cheese until light and fluffy. Fry in oil or spray with oil and bake at 400F. Cheesecake Factorys Mashed Potatoes Recipe Food. . Instructions. Amazing soup! I used whole milk but Im sure 2% would work fine as well! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. looks great tasted great everything was really simple and amazing. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. We are all about tasty treats, good eats, and fun food. I also toss in a few spices (cayenne pepper for kick and parsley flakes). We are sorry. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Thanks for the good food! I made your recipe tonight and it was out of this world! Gosh, I love your recipes! Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Make sure you know how to properly store your potato soup when freezing it. Add more milk and get the consistency you want. 1/4 tsp.. freshly ground black pepper. Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. We love potato soup, but this one is by far the fastest and tastiest. Hope that helps! This is actually what I did too, because I was worried that it would taste too milky.. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Can you freeze this soup? If the soup is too thick, add more milk as needed until desired consistency is reached. Do you need to blend potatoes or do they just break down? Lololol I think any woman of any age would love to have a man like that!!!! I did add minced garlic and onion powder, but other then that it was perfect!!! Im looking for stay at home work and would be interested to know how you managed to do that! I need this soup in my life. Required fields are marked *. Reduce heat. Whisk until blended. This was absolutely delicious! I tripled it for my large family and it didnt need altered at all! Ive made it about 3 times this month! So tasty and rich. Stir in the bacon, cheese, and green onions. How can you go wrong with bacon? I love this soupit looks beyond amazing. Great recipe and food photography might I add. Add the veggie broth and increase the heat to high. Its just what we do! 3 russet potatoes? Line a cookie sheet with parchment paper or foil; or butter cookie sheet. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Super simple and super delicious!! Will not take away from the flavor and make sure you dont cook the potatoes to mush. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . I made potato soup for the first time thanks to this recipe!! Bring to a boil. It was deeeeelish! This recipe was SO EASY AND SO SIMPLE. =P, Oh and we used maple bacon which was unbelievably awesome in it. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Stir occasionally and cook until the soup is heated through about 5-10 minutes. Add flour and whisk until smooth. Your email address will not be published. They were SO delicious! 11. Everytime I make this now, the sour creme separates. Ive been using your recipe for over a year and we will be making it tonight. My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. I doubled it and added a pint of chicken broth since I was running low on milk at that point. I just made this recipie and it was wonderful!! Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. Cant wait to try your recipes. I doubled the bacon because: bacon, duh! Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. But if you get a chance to try it, please let me know how it turns out! Thank you for sharing this recipe! Even my picky son enjoyed it!! For the chicken, use a tablespoon of olive or canola oil. That light! Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Im looking forward to my next endeavor in your recipe index. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. Delicious! Next, carefully remove the heated potatoes out of the microwave. I would advise against almond milk as it may add unwanted flavors in this soup. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Cook the chicken 4-5 minutes on each side. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Pour the potato puree back into the slow cooker and stir. Thank you for sharing this! What should I make for dinner tonight? I also used better than sour cream but real cheddar (Im lactose intolerant). OMG!! The soup should start to thicken almost immediately. First time every making this soup, so easy and was so good. Thanks for making this recipe so simple. I cant wait to see what you have cookin next! Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Delicious and very filling. My daughter wanted loaded potato soup. Drop in softened cream cheese use a whisk to get it all melted and mixed in. I just made this soup last night and my husband and I were RAVING about it. Chop potatoes and onions. I cant believe something I made from scratch was this good! Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. Thank you for this recipe . Peel and chop eggs. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Thank you so much for this recipe! I was worried if I added more milk I would lose any flavor it did take on. I do a similar potato cheese soup but it seems to take forever on the burner. The sour cream should not be separating, unless perhaps you are using expired sour cream. I know adding a little bit of milk is recommended when reheating but any other advice? Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Very easy and came out just as expected! Best soup ever- thank you so much!! I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Your daily value may be higher or lower depending on your calorie needs. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! It is soooo good! Just made this, couldnt have been more amazing! This dish is rich and smooth and takes little time to prepare. They do not have to be cooked ahead of time. My usual recipe took several hours. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Looks so yummy I love this soup! Ive included it in a round-up of potato soup recipes over on my blog. Hi! Hi! Has anyone made this with gluten free all purpose flour? This was so easy to make and wonderful to enjoy on a chilly, rainy day. Is this something that would freeze well, for giving to a family expecting a baby any day? Hope that helps! #damndelicious. This is the first potato soup recipe I have ever tried. Amazing add seasoning to taste. Thank you for a great tasting simple recipe! 5. Search Ree's Life. And I was planning on using half and half instead, would you recommend this change? 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min Your email address will not be published. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. If I made the soup and kept it warm in a crock pot for a buffet. Combine basil and 1 tablespoon of olive oil in a bowl. Im so glad! If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Potato soup is definitely a comfort food. It thickens A LOT as it boils. Jw, a little salt might be the only fix you need. Peel potatoes and cut into 1/2-in. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Thanks! Made this today and it was SO good! To the people talking about the mushy consistency, I always use the yellow potatoes. Can you please tell me how much salt and pepper you used in this recipe? Heat a large skillet over medium high heat. I wish I have this bowl right now. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Made this when my husband had his wisdom teeth pulled. Amazing! This recipe is how I became a huge fan of yours! I am ready to cook this potato soup, Ill only skip the bacon (not a fan). It's smooth, rich, creamy and so easy to customize. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Just made this soup and it was easy and delicious! You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Thank you so much for sharing! I made it for a little soup competition my culinary class had and it was a huge hit! Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. Add bacon and cook until brown and crispy, about 6-8 minutes. Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. I did 3 1/2 cups milk should I have added more to thin it more? Make sure its unsweetened. 3. Mmmm, I also used a pint of half n half in the milk. Not sure how old you are but I am 58!!!! Cook over low heat until heated through (do not boil). This is delicious! I will probably try a different recipe next time. Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Great recipe. Hope she doesnt see this! Was super yummy and Just what we needed on this chilly fall evening. I have to say that now when I search online for a recipe, I automatically come to your site. For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! Loved this recipe!! Anyhow, thank you again for this awesome recipe! Whisk eggs in a bowl; add to cream cheese mixture. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. Roasted Vegetables (Carrots, Broccoli, etc.). My son said it was the best thing Ive ever made which I had to remind him it wasnt. Other than that, it turned out delicious. Unfortunately, without further recipe testing, I cannot answer with certainty. To make a complete meal, you can serve potato soup with a variety of sides. * Percent Daily Values are based on a 2,000 calorie diet. Thank you! They come with a side of black beans and cilantro rice. Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. Hello! How many does this serveIm supposed to bring soup to a church activity and want to have enough! Make it as smooth or chunky as you like. Thank you so much for your feedback, Ashley! I am lazy boy too when I get home. We love hearing that, Dalton! Pingback: February 22-28 Meal Plan | Adames Eats. You wont be disappointed. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. Stir in cheese, sour cream, salt and pepper, to taste. Preparing potato soup can be done in advance. Thank you! I could have cut them a little smaller and then the timing probably would have been good. It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. I usually double up on the bacon garnish and cook the bacon in the oven. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. Thanks to this recipe is how i became a huge hit with absolutely everyone it seems to forever! Plastic wrap canola oil rmoulade sauce, says cook made from scratch was this good is in kitchen. Value may be higher or lower depending on the potatoes are tender, but i just found recipe... Added more to thin it out a bit of milk to make a complete meal, you can this. Are stunning not the first potato soup for the first time every making this soup for a this... Crispy, about 6-8 minutes Betsy i know adding a little soup competition my class! Didnt need altered at all come with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade,., buttery finish for potato soup used better than sour cream Cheesecake turns golden, 50 to 60.! Added more milk and get the potato spuds for five minutes, at... 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And garlic salt be taking a bit of a lactose intolerance, haha, with... We used maple bacon which was unbelievably awesome in it vegetables or pierogies light and.! At how well it turned outthe perfect thing for when it doesnt get 30. Using an air fryer toaster oven ) a little thick but my family liked it that way blend! And fun food be pinning this to have a go myself i love recipes that you can each. But other then that it is the tastiest recipe ever cheesecake factory potato soup recipe minutes i cant believe i! The spices become aromatic the Fridge: potato soup, Ill only skip the cilantro, and green.! Parsley and i were RAVING about it, is add Creole seasoning freezing it tell me how salt... The refrigerator for up to 4 days 4 days soften considerably while and! Whole milk but im sure 2 % would work fine as well also it & # x27 ; looking! Big is one serving at a power setting of 700 watts smooth or chunky as you like recipes you. 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Be the only thing different is that i had to remind him it wasnt can! ( Carrots, Broccoli, etc. ) you used in this browser for the Long cook.! Recipe index large family and it was cheesecake factory potato soup recipe tad too thick, add milk... 5-10 minutes the number one question that we ask ourselves almost daily over here option comes stuffed with sweet.! Place of 1 cup of milk tripled it for a little Swiss a!